Grand Pigalle Hotel
29 Rue Victor Massé, 75009 Paris, France
Photo courtesy of Grand Pigalle Hotel
Grand Pigalle HotelAfter achieving tremendous success in Paris, London, New York, and Ibiza with the Experimental Cocktail Club and a handful of other nightlife hangouts, the three bons vivants behind the Experimental Group have expanded the concept into hospitality. Their first hotel is located in Paris’s most coveted neighborhood, South Pigalle, overlooking the Villa Frochot (Toulouse-Lautrec’s former abode). Unsurprisingly, these pioneers of the Paris cocktail movement have integrated their savoir-faire in top-shelf drinks. In fact, they go so far as to bill it a “bed and beverage” boutique hotel, which translates to custom cocktails offered in the ground-floor lounge, delivered straight to rooms, and available in guestroom minibars. To further drive their vision, the trio enlisted the talents of Dorothée Meilichzon, the city’s most in-demand interior designer, who has already directed the look and feel of each of the group’s establishments. Here, she applies her flair for mixing unique patterns and design styles to the cocktail lounge and rooms, kitted out with sumptuous velour sofas, black leather armchairs, and brass light fixtures. The result is a style that feels like understated Hollywood regency meets 1920s Parisian glam. While rooms afford less quiet and privacy than most design hotels, the (tolerable) din feels like a necessary component to the stay-up-late Pigalle experience.
over 3 years ago
A Taste of the Mediterranean in Paris
To match the creative cocktails shaken and stirred at this bed and beverage in south Pigalle, the Experimental Group, the nightlife crew that opened the hotel, knew they’d need a solid food menu to go with them. They wisely brought on chef Giovanni Passerini of the beloved-but-shuttered restaurant Rino to design the new menu for Wine & Dine, which runs to contemporary Mediterranean dishes like smoked Buratta, fried pizza and cod confite, with products sourced from small, Italian producers. The vino contingent should find their bonheur with varietals from Nero d’Avola de Graci to the slopes of Mount Etna.