There’s Mariachis on Fridays and an amazing selection of tropical drinks to enhance the experience of being in a truly authentic Mexican restaurant. Now in its 18th year of business in Austin, El Sol y La Luna Restaurant is a local, Latina and lesbian-owned establishment, and Nilda de la Llata will make you feel right at home with her hospitality and authentic love for what she does. Must try: OAXACAN TAMAL PLATE • Two pork, chicken or veggie tamales wrapped in banana leaves, rice and pinto beans, with tomatillo MOLE CHICKEN PLATE • Chicken breast basted and topped with our mole sauce and jack cheese, served with rice and pinto beans SANGRIA – red wine with chopped fresh fruit LUNA RITA – frozen rita with Blue Curacao You can’t beat the extended Happy Hour: MONDAY-FRIDAY 2PM – 7PM!
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Margaritas with a Side of Mariachi.
There’s Mariachis on Fridays and an amazing selection of tropical drinks to enhance the experience of being in a truly authentic Mexican restaurant. Now in its 18th year of business in Austin, El Sol y La Luna Restaurant is a local, Latina and lesbian-owned establishment, and Nilda de la Llata will make you feel right at home with her hospitality and authentic love for what she does. Must try: OAXACAN TAMAL PLATE • Two pork, chicken or veggie tamales wrapped in banana leaves, rice and pinto beans, with tomatillo MOLE CHICKEN PLATE • Chicken breast basted and topped with our mole sauce and jack cheese, served with rice and pinto beans SANGRIA – red wine with chopped fresh fruit LUNA RITA – frozen rita with Blue Curacao You can’t beat the extended Happy Hour: MONDAY-FRIDAY 2PM – 7PM!
