El Coctel

47 Yongfu Rd, Xuhui Qu, Shanghai Shi, China, 200085

“I helped to open a Spanish cocktail bar in 2008 with chef Willy Trullas Moreno, and it still gets attention today. The bar program was modeled after Japanese-style cocktail bars that have that fanatical obsession with crafting the perfect drink.” —Bartender Tree Mao on the French Concession. This appeared in the January/February 2015 issue.

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