One of Florence’s traditional cellar restaurants where tables are draped with crisp white cloths in a frescoed barrel-vaulted room, Buca Lapi is famous for its huge bistecca alla Fiorentina. These T-bone steaks are often big enough for two or three people and are served very rare, traditionally accompanied by cannellini beans and drizzled with tangy olive oil.
By Nicky Swallow, AFAR Local Expert
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Via del Trebbio, 1r, 50123 Firenze FI, Italy
+39 055 213768
Mon - Sat 7pm - 10:30pm