Buca Lapi

1 Via del Trebbio

One of Florence’s traditional cellar restaurants where tables are draped with crisp white cloths in a frescoed barrel-vaulted room, Buca Lapi is famous for its huge bistecca alla Fiorentina. These T-bone steaks are often big enough for two or three people and are served very rare, traditionally accompanied by cannellini beans and drizzled with tangy olive oil.

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