Part antique gallery, part cocktail bar, part fine-dining restaurant, Ji blends Chinese, Japanese, and Balinese culture with modern Japanese cuisine and cocktails. The restaurant is located in Hotel Tugu, one of the first luxury hotels in Canggu. An Indonesian collector rescued an ornate 18th-century Chinese temple from destruction in Java and had it rebuilt here to house the restaurant. Ji's menu features fresh seafood in the form of sushi and sashimi platters, as well as items that reflect influences from Japanese communities in Peru, China, Korea, and other countries outside Japan. An extensive sake, wine, and cocktail menu is available.