Chef Bill Granger started his first restaurant in Darlinghurst at age 24. Since then, his sunny Aussie eatery (most famous for its creamy scrambled eggs, ricotta hotcakes, and crunchy corn fritters) spread to Surry Hills before taking off in Honolulu, Tokyo, Seoul, and London. Bills' newest outpost is bright and communal and spills out on to one of the most lively streets in Bondi Beach. Arrive early to avoid the long queue for weekend brunch, and sample Bills' staples, house-cured gravlax, or fried rice bowl with kimchi. Dinner (at the Bondi and Surry Hills locations only) is a more intimate, candle-lit affair, serving interesting Aussie-Asian plates (tea-smoked trout salad, fish curry, chilli pork belly, Japanese-style steak) with some surprises thrown in.
By Serena Renner, AFAR Contributor
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79 Hall St, Bondi Beach NSW 2026, Australia
+61 2 8412 0700
Sun - Sat 7am - 10pm