Enjoy your Pasta Alla Norma (one of the most traditional Sicilian pastas with tomatoes and roasted/fried eggplant) like the Sicilians -- straight from the eggplant itself! Find a gorgeous (and large!) eggplant in one of the many street markets in Cefalu, slice off the top, and roast it whole. When soft, scoop out the eggplant flesh, and fill it with the Pasta Alla Norma. A perfect one-dish-wonder!