Las Vegas

Las Vegas is an urban metropolis sprawling nearly 140 square miles in the desert Southwest. Despite Sin City’s size, the vast majority of people are only familiar with the four miles of Las Vegas Boulevard known as the Strip. Home to more than half of the 20 largest hotels in the world, Las Vegas is known as a neon playground of unparalleled extravagance and an open invitation to overindulge. Those who get past the glitz and glam of the Strip are likely to find local charm in downtown Las Vegas, adventurous activities throughout the rest of the city, and lots of wide open desert to explore beyond.

LAS VEGAS, USA - JANUARY 1, 2018: New Year fireworks on Las Vegas Strip on January 1, 2018 in Las Vegas, USA. The Strip is home to the largest hotels and casinos in the world.

Photo By Lucky-Photographer/Shutterstock

Overview

When’s the best time to go to Las Vegas?

Las Vegas is hopping between Memorial Day and Labor Day, when visitors crowd around the pools and in air-conditioned casinos during the day in order to beat the 100-degree-plus temps outside. The months bookending summer are also warm but a bit more forgiving; March and October are particularly pleasant. December and January are the slowest tourism months of the year, but the city dresses up in holiday fashion, so those who visit are in for a festive experience.

How to get around Las Vegas

McCarran International Airport (LAS) is located close to the Strip. A taxi is often the fastest and cheapest form of transportation into town. Traveling to the hotels along the Strip will cost between $20-$26.

It is fast and easy to walk from one Strip casino resort to another. Distance on Las Vegas Boulevard can be deceiving, however, and those going more than a few resorts away may want to catch a cab. Taxis can only be picked up at the resorts; drivers are not permitted to drop off and pick up on the Strip. Public bus routes 301 and 302 also service the Strip. Free monorails connecting many of the properties in the MGM Resorts International group, and the Las Vegas Monorail has stops on the east side of the Strip.

Can’t miss things to do in Las Vegas

Near downtown Las Vegas you’ll find the Neon Museum, which is where the city’s vintage neon signs go to live a second life. The visitor center happens to be situated in an iconic piece of Las Vegas history, and learning about the building’s past is the perfect beginning to a tour through this attraction. This activity has become increasingly popular over the years, so buy tickets in advance to ensure a spot on a tour.

Food and drink to try in Las Vegas

Once upon a time, Las Vegas was known for its expansive buffet spreads, and while there are still buffets in nearly all the city’s properties, these days dining experiences are focused much more on quality than quantity. Foodies flock to Las Vegas to dine at restaurants known for their celebrity chefs and their extensive wine lists. Several interactive culinary experiences—Vegas Uncork’d, Epicurean Epicenter, and the World Food Championships, for example—give visitors the opportunity to learn about food, how best to pair it with a variety of beverages, and sometimes how to prepare a similar dish in their own kitchens.

Culture in Las Vegas

Though Las Vegas isn’t heavy on the museums, the Mob Museum, Neon Museum, and Natural History Museum help provide a historical and cultural context for the city. Performances abound on the Strip and in venues downtown, but the Smith Center for the Performing Arts offers the broadest range of speakers, dance groups, musicians, and Broadway shows. For fine art, check out the Bellagio Gallery of Fine Art and wander the halls of both Wynn and Encore resorts.

Spring and fall are the busiest festival months in Las Vegas. Art walks, the annual Renaissance Festival, and family-friendly foodie events take place throughout the city. More organized and publicized events—such as Carnivale, Gay Pride and First Friday—are found on the Strip and in downtown. The city’s biggest and most extensive festival, Life Is Beautiful, is a four-pronged, multiday festival of music, cuisine, education, and art experiences.

Local travel tips for Las Vegas

The notion that Las Vegas is only for gamblers is an antiquated preconception, and locals roll their eyes when people say they won’t visit because they don’t like casinos. Many residents never step foot in a casino but embrace the city’s other offerings. Many out-of-towners find it hard to believe that anyone actually lives in Las Vegas, but beyond the Strip, the city is very much like most large cities. To find the locals hanging out in “touristy” areas, head downtown to the locally owned lounges and bars.

Guide Editor

Matt Villano and JoAnna Haugen. JoAnna Haugen is a Las Vegas-based freelance travel writer with work published in more than 50 print and online publications.

READ BEFORE YOU GO
HOTELS
Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.
High art for high rollers: The Damien Hirst–designed suite at the Palms casino in Las Vegas is open for stays.
The hotel brand’s first foray into Las Vegas has a similar European aesthetic to its New York and L.A. properties—but it’s no copy and paste situation.
It’s got all the charm of a cottage, right in the middle of the action.
RESOURCES TO HELP PLAN YOUR TRIP
One show that you must spend the money to see is Love by Cirque du Soleil at The Mirage. A spectacular show with great music, fantastic stunts and gorgeous visuals that represent the evolution of The Beatles and their music while woven into a story of love, loss and life. Be sure to head to the Revolution Lounge before or after the show for a signature cocktail.
Art isn’t the first thing that comes to mind when you think of Vegas unless you’re familiar with the term kitsch. However, Sin City has always looked to please almost every palate and many impressive art exhibitions and theatre are proving to be a worthy alternative to the neon lights of the slots. You may head to old Vegas for a cheap dinner and a show but have you ever thought of dinner and a Picasso? At Picasso in the Bellagio Hotel & Casino, you can dine beneath the original paintings by Picasso himself. It’ll certainly cost you at Julian Serrano’s restaurant and you may even feel as though you end up paying for one of the masterpieces upon the wall but the food and service are memorable. Try to get a table near the windows or outside on the patio for a view of the fountains. Can’t afford an entire meal but love Picasso? Head to the bar for a drink.
Similar to the original L’Atelier in Paris and the other “workshop” in Tokyo, L’Atelier de Joël Robuchon at the MGM Casino is a must-try spot for anyone who admires this Michelin-starred, Chef-of-the-Century-titled French master Joel Robuchon. You can eat at tables, but the best seat in the house is at the counter where you can watch the ballet the chefs and sous-chefs dance to make delicious food look equally as gorgeous to the eyes. It is a bit of a splurge, but with any luck at the tables, you can win yourself the cash needed to have this luxury meal.
Reservations required—and no wonder. The tours at the Neon Museum sell out months in advance. A walk through the museum’s famous “Boneyard” (where neon goes to die) is fascinating, from motel row to the first integrated casino (one that shut almost as soon as it opened), and the Stardust, with its nuclear testing-inspired font. All of this comes alive thanks to the museum’s famous docents, all art history buffs with loads of family history or other personal anecdotes.
America’s second-largest desert is an unlikely place to find some of the world’s freshest seafood. But anything is possible in Las Vegas, and when chef Paul Bartolotta opened Bartolotta Ristorante di Mare in the Wynn hotel in 2005, he was committed to offering only the best. Bartolotta serves sea bass, snapper, and lobsters 48 to 60 hours after they’re pulled from the waters that surround Italy. On any given night, the menu features nearly 50 species of rare seafood. “I’ve never heard of another restaurant having live slipper lobster or blue lobster in their tanks,” says Bartolotta. The chef speaks daily with his fishermen and tracks shipments using thermal microchips. An in-house marine biologist monitors the live seafood from when it arrives until it is prepped to order. 3131 Las Vegas Blvd. S., (702) 770-3463. This appeared in the October 2012 issue.
Due to the heat of Vegas and our limited time, we decided to take the Grand Canyon Celebration 4-hour tour with Papillon Tours. Other tours we looked at consisted of bus and helicopter with a combination of boat rides or rafting—but it would have taken 12 hours of our limited time so when we saw the Grand Canyon Celebration tour with a 45-minute helicopter flight to the canyon (west rim), canyon landing with champagne lunch, followed by 45-minute helicopter flight back to Vegas we jumped at the opportunity. We booked online and got a $100 discount. Mike our pilot was informative and humorous and had us laughing the whole way. He also had a music soundtrack playing over our headphones which was perfect for the flight. The lunch was only 30 minutes which felt rushed but we understand this is by the agreement with the local Indian community, rather than the tour company. We loved it, even though we felt a bit of motion sickness on the way back!
For 20 years now, the Spring Mountain corridor north of the Las Vegas Strip has been a hotbed of hot pots—and every other Asian dish under the desert sun. When celebs such as Anthony Bourdain and Penn Jillette raved about the real-deal northern Thai cuisine at Lotus of Siam, chowhounds followed. Tell your friends you’re finally making the trip out to the strip mall and they’ll tell you to avoid the items you can order from the takeout joint at home: no pad thai, no chicken satay. They’re right. Dive into the last page of the menu, the one about dishes from Northern Thailand, then entrust your tastebuds to the award-winning hands of Chef Saipin Chutima and try her larb or the jackfruit curry, anything with ground pork sausage, the khao soi (egg noodles and meat in a coconut curry sauce), the nam prik ong (a chunky mix of pork, tomato, and red chili, served with lettuce and raw vegetables), or the whole fish with chilis. The food is spicy, yes, and the afterburn is serious, but the depth of flavor is sublime enough to make you weep with regret the next time you have to call your local takeout place for delivery.
Yeah Baby! The Strip might get all the attention, but if you want the real Vegas the only place to go is Fremont St. With its enclosed light show of a ceiling, freak show of people watching, and rock ‘n’ roll show of live entertainers you could be there for hours. Of course, it has casino or two should you want to make a wager, but my bet is that you’ll be fully occupied just taking it all in.
The first food hall of its kind in the U.S. will reimagine the hawker experience at the new Resorts World Las Vegas, set to open June 24, 2021.
Lake Las Vegas’ “oasis” moniker refers both to its calm, quiet atmosphere away from the Strip—and its man-made lake in the middle of the desert. More laid-back than originally planned, the lovely community offers hotels, lake activities, and a quaint Mediterranean-style village.