Photo Courtesy of Jason Florio
Kenya has a colorful and varied food scene, with influences from across the globe—including spicy dishes brought over by the Indian community, pineapples and chilis from Brazil brought by the Portuguese, and European vegetables and fruits. That’s without mentioning traditional Kenyan foods: staples such as ugali (like rice, but made from maize flour), sukuma wiki (a leafy green vegetable that’s a little tougher than spinach), and beans are the most commonly eaten foods in Kenya. Nairobi has a surprising array of excellent restaurants offering everything from Thai food, to gourmet burgers, to stone-baked pizzas.