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How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

AFAR’s co-founder reflects on the importance of travel–both internationally and right here in the United States.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

In New Orleans, pop-up is a place, a verb—and a lifestyle.

As tourism dries up, commercial camps and sanctuaries in Thailand don’t have the funds to care for their elephants and are sending the animals back home to villages in the northern part of the country.

A lava expert’s tips prove that getting up close and personal with lava isn’t just possible—it’ll probably be the coolest thing you do on your next trip to Hawaii.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.

Chase credit cardholders now have another airline partner to transfer their points to for travel redemptions.

Be quick—this open-air dinner series sells out quickly.

These five sanctuaries across Thailand offer tourists alternative ways to see elephants while providing the gentle giants a safe place to live.

Flying to Asia? Making Singapore your first stop can add terrific value. Here’s how to do it.

From bright snowflakes to sunny waters, your next winter getaway can be as sparkly as you want.