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Prague is absolutely one of the most beautiful cities in the world. Its abundant beauty is not only related to the variety of architecture styles (Gothic; Art- Nouveau and Baroque) but also to natural elements such as wild swans that gracefully float along the Vltava River at sunset. Wherever you step in; a restaurant, a bar, a pizzeria... no matter, you will feel embraced. Czech citizens speak Czech, German and English (especially the young crowd). Even though Prague‘s touristic appeal brings thousands of tourists every year, it is a very affordable city and doesn’t give off any feelings of greediness at its core. Food and fun are affordable here. One of the simplest and most exuberant things to do in Prague is walking along the Vltava River. Cross Charles Bridge, enjoy old town, check out the Astronomical clock and do not skip the “Dancing Building”! It’s a masterpiece and a must see. If you love architecture, design, art, photography or even if you are just a visual person, you will have a great time when you see this building because it’s just so cool! It’s also easy to spot as it’s located in Old Town and it’s also a hotel. The building was designed by Croatian-Czech architect Vlado Milunić in cooperation with Canadian-American architect Frank Gehry (the same architect that designed Disney Opera Hall in Downtown Los Angeles). The Dancing House was designed in 1992 and completed in 1996. The building design was controversial at the time because the house stands out among the Baroque, Gothic and Art Nouveau buildings for which Prague is famous. However, then-Czech president Václav Havel (who also lives nearby) gave all of his support hoping that the building would become a center of cultural activity. It turned out to be a great decision to support the project since designers, architects, artists, and enthusiasts from all around the world are drawn in flocks to see “Fred and Ginger”, a nickname given by Gehry as the building resembles a pair of dancers. The nickname is not commonly used but refers to famous dancers Fred Astaire and Ginger Rogers.

I’m not one to skip breakfast, especially in Italy, where thoughts of cappuccino, pastries, and local ham tend to rouse me early from slumber. But on my first morning at the Hotel Sant’Angelo, in the old quarter of Matera, I was having a hard time dragging myself from the creature comforts of my cave. Staying in a cave, it turns out, can be surprisingly pleasant. There was just one small window high overhead, but the room and adjoining bath were in no way dank—a testament to the natural ventilation that keeps the caves cool and comfortable. The wavy contours of the white tufa-rock walls conjured a feeling of being enveloped in some primordial womb. Yet there were modern amenities: luxurious linens, Internet service, a telephone. Fred Flintstone never had it this good. I might have snoozed until noon, were it not for an impatient mate eager to see the sights. We had arrived in the village the previous night after a long drive across the treeless plains of the Basilicata region, located at the instep of Italy’s boot. Matera is an enchanted world of Stone Age splendor. Known as the sassi (Italian for stones), the bisque-colored hilltop cave homes comprise one of the oldest continuously inhabited places on earth, according to UNESCO. The caves have provided shelter for more than 7,000 years. A millennium ago, shepherds inhabited them and carved churches into the rock; during the Renaissance, the area prospered and elaborate buildings were carved out, the excess tufa sculpted into ornate facades. By the early 1900s, the sassi had fallen into neglect. Families and their animals crowded into the caves for warmth, and disease was rampant. When writer Carlo Levi brought this tragic state of affairs to light with his 1945 book Christ Stopped At Eboli, the Italian authorities moved residents en masse to modern housing—leaving the sassi abandoned, save for the occasional crew brought by film makers (Pier Paolo Pasolini and Mel Gibson among them) in search of a biblical-looking backdrop. It was only in the 1990s that the Italian government encouraged people to move back. Residents revamped the cave dwellings as homes, restaurants, and inns. When the Sant’Angelo opened in 2004, it was the area’s first luxury hotel. The 19 cave rooms are sparsely but tastefully appointed with rustic wooden furniture. Some carved decorations—crosses, hearts, an owl—date back hundreds of years. Fossilized shells embedded in the walls reveal that the region once lay underwater. Eventually, my fiancé and I did emerge from our cave to wander the town’s ancient alleys. A local guide named Dora Cappiello took us into some of the 150 chiese rupestri (rock churches), where she pointed out wine troughs and frescoes of San Nicola, the patron saint of local shepherds. We also visited a cave dwelling that had been restored to resemble its state when the caves were equal parts manger and living space.
Simple, delicious meals punctuated our explorations. The curvy walls of Baccanti, a cave restaurant, created a private nook where we feasted on silky pappardelle pasta with a cinghiale (wild boar) ragu, accompanied by a dry, fruity red aglianico from the nearby Vulture wine region. Tired and sated after a full day, we headed back to our cave—on moonless nights, a flashlight or trail of bread crumbs is advised for the stumble back to the hotel—where the promise of a deep, sound night’s sleep awaited. —Amy Cortese Hotel Sant’Angelo, 39/0835-314010, from $211 for a double. This appeared in the March/April 2010 issue.

Located on Fleming Street in the heart of Old Town Key West, the Marquesa has everything you might expect from a romantic coastal-Florida retreat. Wide porches overlook lush gardens and a bijou pool at the center of the complex, and brick paths shaded by large palms and tropical foliage give the 1884 Greek Revival–style property a secret hideaway feel. It’s understandable if you want to hole up in the guest rooms, which reside in traditional clapboard conch houses and are furnished with an eclectic collection of wood pieces sourced from around the world. In 2018, Marquesa 4-1-4 opened across the street, featuring a new compound of three buildings around a central swimming pool and courtyard. After a day spent exploring nearby Duval Street, make your way back to Café Marquesa, which is perennially packed with locals and visitors enjoying fresh seafood and an inventive menu.

Henri Bendel is a small luxury department store located in what was originally three townhouses on Fifth Avenue. The building - which features Lalique windows, a grand circular staircase, high ceilings and marble floors - inspired Jacqueline Kennedy Onassis to petition the city of New York to grant official landmark status in the 1990s. Founded in 1895 by Henri Bendel, the exclusive store has catered over the years to everyone from society ladies to young trendsetters. Whether you are in the mood to shop or just browse, Henri Bendel is a delightful riot of color and sparkle. You are greeted by fanciful fashion jewelry; candy-colored handbags; luscious candles; polished hair accessories; and high-end cosmetics, all displayed to perfection. Serious, over-the-top “eye candy”. Price points vary to suit almost all budgets. Wander to the second floor for seasonal accessories (beach wear or winter knits), more jewelry, plus an enormous array of scarves, sunglasses, coffee table books, and more handbags. Lingerie on the third floor. www.henribendel.com 712 Fifth Avenue (at 56th Street)

Sanur is a beautiful and quaint part of Bali with hotels along the boardwalk that lines the beach. The boardwalk really makes Sanur special, as walking in Bali can be treacherous in most of the towns with narrow streets and tiny sidewalks, but this paved path in Sanur is great for biking and long walks along the beach. Walk to the south end of the boardwalk for a great view of the sunset and find a nice little cafe to have a Bintang (beer) or a Bali kopi (coffee).

Like many of the hippest bars in town, Mary’s is intentionally hard to find. As you make your way down King Street, hang a right on Mary Street and look for a bar on the left with no sign and a rocker crowd. Inside the two-story tavern, a chalkboard menu lists enough craft beers (including the house-brewed Slayer Juice), wines, spirits, and cocktails to require a second chalkboard for fried chicken and burgers (known as the best in town). Get your birds by the half, whole, or “Larry style”—two whole birds deep fried with mash and gravy—and your burger with “trashcan bacon.” Mary’s also does a bacon Bloody Mary with American cheese melted over the rim of the glass that’s more than worth a try.

Galicia, Spain has several lighthouses along its Costa da Morte (Death Coast) in Finisterre to protect sailors and ships from wrecking on the wild beaches. After a two day visit to the pilgrimage site of Santiago de Compostela, we traveled farther north in Galicia to visit friends in Camarinas. While there, our friends wanted to show us a couple of these historic lighthouses. One was the Cape Vilan Light which is close to their town ( which is a center of fishing and lacemaking). The lighthouse has an octagonal stone tower of 341' in height with a glass dome and lantern. It was begun about 1896. It is the oldest electric lighthouse in Spain. We arrived and the waves crashed on the rocks and the shore below the lighthouse. It was a wild area. Our friends wanted us to climb the spiral staircase - my husband complied. I knew that for some reason, my legs would “freeze” and not let me advance as had happened before in lighthouses so I politely declined. They ascended and went out on the top deck to wave to us. I was somewhat annoyed that I hadn’t gone but standing on solid ground felt good to me! I was told that the view was amazing and you could see for miles. The area was desolate and very beautiful. The lighthouse continues to protect the sailors and their ships. The Cape (rock) area is an ecologic treasure as there are many birds that nest in the huge rocks and there are many regional paints to see. The grounds are well kept and this is a great historic experience.

You can’t go wrong with any of the Intercontinental David’s rooms, all 555 of which look out onto the Mediterranean, but those seeking the ultimate view should at least consider the Jaffa Suite for its privileged perspective on Old Jaffa, or the Tel Aviv Suite, where the panorama includes Jaffa, Tel Aviv, and the sea. On the other hand, this hotel is so centrally located that you could simply walk to anything you want to see, from the evocative old city of Jaffa with its minarets, stone walls, and bobbing boats, to the Neve Tzedek district full of bohemian cafes and boutiques. Although you’ll be tempted to fill up on produce, halva, and pastries at the nearby Shuk HaCarmel market, save room for at least one dinner at the Intercontinental David—especially the traditional Shabbat meal that takes place in the third-floor Jaffa Court on Friday nights.

The Common becomes extraordinary on winter evenings when the Christmas tree is up and soft lights seem to hold back the twilight chill, but the truth is there’s no bad time to visit the nation’s oldest public park. The former cow pasture has been a focal point for Boston’s history and culture since its inception in 1636—a site for riots and rallies from the Revolutionary War to the Vietnam War era as well as weddings, hangings, and burials. Summer splashing and winter skating at the Frog Pond are local traditions, and you can spend hours wandering from landmark to landmark (like Augustus Saint-Gaudens’s famous bas-relief Memorial to Robert Gould Shaw and the Massachusetts Fifty-Fourth Regiment, or the Soldiers and Sailors monument atop Flag Staff Hill). Or you can just laze in the sun on the park’s west-side lawn.

Less than two hours from Barcelona, in car or via TEISA buses (during the week), La Fageda is a leafy green wonderland after too much time spent in Barcelona’s hectic city center. This beech forest is unique, growing at a much lower altitude than usual for the Iberian Peninsula.In the fall, the vivid red leaves on the trees are especially stunning. No motor vehicles are allowed in the forest itself, but you can hike, bike-ride, or explore the reserve on horseback or even in a horse and buggy for a reasonable fee (reserve ahead). Inside the reserve, visit La Fageda’s dairy farm--you can learn about how the yogurt and ice-cream is made (in Catalan or Spanish), pet the calves, and taste some of La Fageda’s products. Beyond la Fageda, in the larger area of La Garrotxa Volcanic Zone Natural Park, there are volcanoes, Olot and Sant Feliu de Pallerols’ old towns, and a medieval castle to see, as well as numerous routes for hiking, biking and horseback riding.

Imagine waking up in an opulent cream- and café-colored boutique bedroom with regal gold gilding. Picture a leisurely morning with a hearty Turkish breakfast on a rooftop terrace with views to Topkapi Palace, the Aya Sophia, and Bosporus Bridge. Sounds divine right? Well it is—because that’s what life has to offer when staying at the White House Hotel in Sultanahmet. The 22-room Ottoman-style hotel with modern comforts is close to some of the best restaurants in town, the Sultanahmet tram station, and all the major tourist landmarks of Old Istanbul. General Manager and Owner Harun Çadırcı and his team are onsite to provide personalized services that have earned them awards. Complimentary transfers from Ataturk Airport are available for stays of three nights or more, and if you’re celebrating a special occasion, be sure to let the hotel know so they can recommend restaurants and activities to make your stay extra special. The hotel has standard double rooms as well as luxury superior, triple, and family rooms available. Check their website for more details.

Upon arrival try to snag the free daily garden tour! The gardens are divided into different ecosystems/themes such as the Australian Garden, Camellia Garden, Children’s Garden, Chinese Garden, Desert Garden, Herb Garden, Japanese Garden, Jungle Garden, Lily Ponds, Palm Garden, Rose Garden, Shakespeare Garden and the Subtropical Garden. Once you’ve finished the Garden tours, you can go to the Huntington Library, which is one of the largest research libraries in the United States. This is a nice escape from the big city if you have a day to spare while in Southern California. There is also a slew of different local restaurants to choose from including some found in Old Town Pasadena which is worth its own visit!

On our recent trip to France we had the best ice cream we’ve had. Ever. Anywhere. We chanced on Fenocchio while we were driving along the French Riviera. On probing a couple of locals, we found out that it is something of an institution in Nice. We couldn’t shy away from trying it out could we? We found the gelateria easily in Nice’s Old Town. Beware - there are lots of ice cream parlours with similar names in the area. But there is a queue only outside one shop - Fenoccio’s gelateria. We bought a couple of scoops of ice-cream and went back for seconds. Our gluttony did not stop there. For the next four days, we went to Fenoccio’s gelateria every day till it was time to catch the flight back home. That’s how good it is. Fenocchio’s ice creams are creamy and intensely flavoured. They have a number of crazy flavours including cactus and dozens of traditional flavours including chocolate, hazelnut, and strawberry. Our favourite was the orange blossom ice cream, a flavour indigenous to the South of France. Make sure you pop in for a scoop (or ten) if you happen to be in the area.

The Rosedeer Hotel is one of the first buildings you see in Wayne, sitting squat on a narrow piece of land between the railroad tracks and the hills behind. It looks like a movie set, and has been. Running Brave, Shanghai Noon, and In Cold Blood were shot here along with numerous commercials and music videos. A ten-gallon hat riddled with bullet holes wouldn’t look out of place. Don’t expect fancy cuisine—burgers are the norm, and if you want a steak, you’ll be delivered the meat and instructions on how to use the BBQ out back. But people don’t come for the food. Wayne is an authentic Western outpost, built before the road and at one time a thriving town, thanks to the nearby Rosedeer Coal Mine. People come in now for photo ops, for a chance to see one of the few remaining holdouts of the Wild West, and because the 100-year-old hotel and adjacent saloon are said to be haunted. But owner Fred Dayman, who was born and raised in the hotel, won’t talk about it. Book a room, if you dare, and find out for yourself.

One of Mallorca’s oldest converted fincas (rural farmhouse estates), Es Castell epitomizes the eco-conscious boutique hotels that are subverting the island’s conventional tourist image. From $175. C/Binibona s/n, 34/971-875-154 This appeared in the October 2014 issue. Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here