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With its curated dispensaries and design-forward social consumption lounges, L.A. is the perfect place to give cannabis a try.

Transport yourself to Panama with these Central American inspired, summery cocktails.

Croatian officials have confirmed that with a negative coronavirus test result or quarantine, leisure travelers from anywhere in the world—including from the United States—are allowed to visit Croatia.

Traveling by air is going to get better. We promise.

Photographer Jill Peters traveled to the villages of northern Albania to document the last living followers of a dying tradition.

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

Marine life is as vibrant as overland life.

The conservative Middle Eastern kingdom will offer tourist visas in a push to lessen its dependence on the oil industry.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

The COVID-19 pandemic is a crisis that tests our ability to collectively respond and adapt as responsible global citizens. But so often, from crisis comes opportunity.

On his first day in office, President Joe Biden signed an executive order to have the United States rejoin the Paris climate agreement. The long-term impacts of that decision could help save the places and people travelers treasure.