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If you happen to be on the hunt for Mexican designer jewelry and you’re already at the Museo Universitario de Arte Contemporáneo (University Museum of Contemporary Art), then be sure to stop by the museum’s large store, where the work of more than 200 designers is on display. The pieces tend more toward contemporary than traditional, though there’s a style and piece for practically every taste. And if you need a scarf, shawl, or purse to complement your newly acquired ring, bracelet, or necklace, the store sells those, too.

A five-minute walk from Chacras de Coria’s central plaza, you’ll find Clos de Chacras, a charming historic winery that has been delicately restored. Owned by a winemaking family whose ancestors emigrated from Switzerland in the late 1800s, Clos de Chacras’ wine and cuisine both feature a touch of European flair. The restaurant’s menu is predominantly Italian mingled with hints of French sauces and familiar Argentinean staples and cooking styles. The dishes change with the seasons so that the freshest ingredients are used. The tasting menu offers four courses with three wines, or you can order a la carte. Artisan olive oil, cheeses, ice cream and jam complement Clos de Chacras’ Gran Estirpe wine. In the warmer months enjoy alfresco dining on the patio, or move inside by the cozy fireplace on chillier nights. Monte Libano S/N, Lujan de Cuyo, Mendoza; +56 261 496 1285

Seeing the Big Island by air will have you sitting on the edge your seat anticipating what will turn up around the next mountain or valley. Waipio Valley, one of the most beautiful areas on the Island, is best seen from the air to really get a perspective of the area’s vast beauty. If staying on the ground is more your style, hit the trail and do some hiking through the Waipio area or make your way to the ocean and enjoy the sound of the surf.

Taiwanese-style shaved ice desserts (known as “bao-bing” in Chinese) consist of large bowls of finely shaved ice topped with a variety of sweets, including condensed milk, beans, jellies, and fresh fruit. For fifteen years, Ice Monster was a tiny open storefront hawking mango shaved ice on Taipei’s famous foodie destination, Yongkang Street. Its recent move to the trendy East District includes a thorough re-branding as well as a creative expansion of their menu. Although Ice Monster’s mango shaved ice is still a must-order, non-traditionalists will enjoy digging into their new innovative creations like taro and red-bean milk “avalanches”, or sampling a few of their handmade popsicles. My personal favorite is a tribute to Taipei’s most famous drink: a “deconstructed boba milk tea” made with milk tea shaved ice and served with tapioca “bubbles” on the side. 886/(0)2-8771-3263

One of the most spectacular libraries in the world is at the Strahov Monastery in Prague. While it is a bit off the beaten path for most tourists, it really is a must-see. Over 125,000 classic and rare books fill floor-to-ceiling bookshelves at the monastery, which sits on a hill. There are two halls. The Theological Hall dates from the 1600s and features ornate, 18th-century Baroque frescoes on the ceiling. The Philosophical Hall (pictured) is truly spectacular - an 18th century creation built in the Classic style that features Greek frescoes and opulently carved wooden bookcases with golden accents. On the grounds of the monastery are also The Church of Saint Roch, an art gallery and a brewery with the best sweeping views of Prague - truly a wonderful, enchanting way to spend a beautiful afternoon.

With shops offering enough pumps, boots, spike heels, designer clothes, cosmetics, suitcases and specialty foods to satisfy the fussiest shopper, Leidsestraat attracts droves of tourists, locals and fashionistas. Whether you’re searching for high style, camp shoes, Dutch cheese or soft drugs, you’re likely to find what you’re looking for in the boutiques, high-end department stores, specialty shops and coffeeshops on this busy passenger byway and the small streets shooting off from it. Running from Koningsplein to Leidseplein, Leidsestraat continues the shopping adventure where Kalverstraat (Amsterdam‘s other pedestrian shopping street) leaves off. Walking south, you’ll know you’ve reached it when you come to the flower stands at the Bloemenmarkt. Popular draws include Sissy Boy, Replay, Abercrombie & Fitch, Metz & Co., Cora Kemperman, V & D, Eicholtz and a Henri Willig Cheese & More shop. As you approach Leideseplein, one of Amsterdam’s entertainment squares, more souvenir shops, fast food options and money changing outlets appear. Watch out for trams running down the center of the pedestrian byway!

Johannesburg is home to a good variety of people and cultures from all across Africa. Some of the more prominent culture clubs in town are Nigerians, Zimbabweans, Angolans and Ethiopians who all bring a little bit of their traditions and stylings into their businesses in Johannesburg. If you’re looking for a good African meal, Little Addis Café aka Kassa’s Kitchen in the Maboneng Precinct is a great place to go! Run by the very friendly Kassa, this homely, venue is watched over by a large portrait of the most prominent Ethiopian leader, Haile Selassie. If you can’t find place inside, there’s always a nice spot in the shade on a sunny afternoon on the sidewalk, I had the veggie and meat combo which was served with traditional injera (Ethiopian flatbread). Using your hand to eat is the only way to do the traditional meal justice!

You’ve probably had the sauce, but did you know that there are three different places in Illinois where you can actually go and eat at a Sweet Baby Ray’s restaurant? With locations in Wood Dale, Elk Grove Village and Chicago, there’s no excuse. Falling under the label of ‘authentic urban Chicago style barbecue,’ Ray’s creative menu has a distinctive southern twang to it that everyone loves. Known for their ribs, chicken, pork, and awesome sandwiches, Ray’s also has a host of other craft choices. Spruce up your meal with one of the seven homemade sides, try the gumbo, or get your greens by adding a freshly made salad. And if you feel the need to take something home with you, there is a full selection of barbecue sauces that you can purchase for your very own culinary adventures back at the house.

The best Kona coffee I have ever tasted. EVER! When he pronounced the winner in Gevalia’s Cupping Contest in 2010, judge John King said, “We were in 100% agreement that Buddha’s Cup is the winner. The trick is keeping the classic Kona mellow, sweet profile. and clearly Buddha’s was the truest to that old style, old school Kona profile. " Well done to the ohana of Brewmaster Manny Ochoa and Chris Coleman. Visit all 3 award-winning farms in the area; Imagine, Kona Kulana and Buddha’s to see hand selected coffee beans drying in the sun and learn about the multi- step process expertly done by this family to bring you the best coffee EVER! 808-322-6712 for tour info and to order. Their gift shops sell some beautiful tote bags made from coffee sacks and repurposed aloha print fabric. The coffee cups are a favorite of mine.

Overlooking Chesterman Beach, the Wickaninnish Inn, or “the Wick,” as locals call it, offers 75 cabinlike rooms with Adirondack-style furnishings. Amenities include a library stocked with board games and movies, a spa that offers West Coast–inspired treatments, and guided hikes to nearby tide pools every Saturday morning. Swing by the Henry Nolla Carving Shed on the beach, where local wood carvers⎯“Feather” George Yearsley, for one⎯craft wooden objects such as eagle feathers, dugout canoes, jewelry boxes, and First Nations masks. From $460. 500 Osprey Ln., (250) 725-3100. Image courtesy of Wickaninnish Inn

Little needs to be said about Paris‘s peerless art scene and the iconic museums that greet throngs of visitors each day but we hear very little about spaces like the non profit Fondation Cartier for Contemporary Art nestled in the 1'4th arrondissement, a hike from the city’s artistic epicenter. My enthusiasms run more toward the impressionist era so the offbeat styles housed within the Centre Pompidou and countless galleries across the city are often lost on me. Gearing up for my first visit to the Fondation Cartier several years ago, I expected much of the same. Instead I found myself surrounded by fascinating and evocative works spanning multiple disciplines, from photography to performance art. An exhibit on street art and graffiti hooked me in and I’ve been a fan ever since. Creative workshops and family visits are also offered (kid friendly!)

When the iconic Beverly Hills Hotel first opened for business in 1912, Beverly Hills was just a suburb of Los Angeles, and the hotel provided a place for people to stay when looking at parcels of land to live on in the area. But as the city of Beverly Hills developed, the hotel—nicknamed the Pink Palace—became a perennial favorite among the Hollywood set ranging from Golden Age stars like Charlie Chaplin and Marilyn Monroe to modern day celebrities like the Kardashians, Saweetie, and Mark Wahlberg. Today the hotel is run by the global luxury hotel group Dorchester Collection, and the famous cursive sign, whose font was created by architect Paul Revere Williams, one of the few Black architects at the time in L.A., still greets guests upon arrival.


The 210 guest rooms in the main building and 23 bungalows sit on 12 landscaped acres. The guest rooms feature midcentury modern–inspired design, some of the most comfortable hotel beds in the game, and marble bathrooms. They include a dreamy one-bedroom, Rat Pack suite in the Crescent Wing that was a favorite of Frank Sinatra; it’s decked out with a full bar, grand piano, and a patio. Each bungalow is unique: Some are themed after famous former patrons. The Marilyn Monroe bungalow is resplendent with touches of pink while the Howard Hughes is aviation themed and features dark woods and forest greens.



The Beverly Hills Hotel feels like an urban resort, with a 19,000-square-foot spa, an iconic pool and lounge area decorated in a Barbie-esque pink, a bar, and three dining options. The poolside Cabana Cafe is best for soaking up those Southern California rays (the McCarthy chopped salad is especially popular), while the Polo Lounge is said to be a favorite among Hollywood executives. The Fountain Room Coffee Room, famous for its pies, cakes, and breakfast options, was where Geffen Records signed Guns N’ Roses onto its label.

At Tin Roof, diners can witness Top Chef finalist Sheldon Simeon joyously connecting with his Hilo roots. The counter-service spot—run by Simeon and his wife, Janice, a talented artist who designed the restaurant’s distinctive doors—serves traditional Hawaiian dishes made with local ingredients. Order online ahead of time because the lines can get intense, and make sure to get the garlic shrimp and the mochiko chicken (marinated overnight in ginger, sake, and shoyu, then covered in a sweet mochiko batter, fried twice, and topped with house-made su-miso sauce, gochujang aioli, and mochi crunch). For dessert, don’t miss the mango pono pie, which features a breadfruit-thickened custard inside a crumb-style crust with powdered coconut and macadamia nuts.

For a fancy night out, head to Studio in the Montage Laguna Beach. Perched on a cliff overlooking the Pacific Ocean, the restaurant offers a stylish setting in which to enjoy California coastal cuisine, much of it made with the freshest possible produce from the resort’s own raised-bed garden. The menu here is constantly changing to incorporate seasonal ingredients, but often includes such delicious options as braised Mediterranean octopus carpaccio, artichoke barigoule caramelle pasta, and 40-day dry-aged prime beef strip loin. Also on offer is an award-winning wine list with more than 2,000 bottles from all over the world. Inspired by an elegant yet charming beach cottage, the Craftsman-style space features expansive doors and windows, which let in the ocean breeze as you dine on dish after delicious dish.

Located in Buffalo’s booming Theatre District, Buffalo Proper is a great place to stop before or after a show. Guests can look forward to nearly 30 specialty cocktails, plus seasoned bartenders ready to mix all the classics. Favorites include the BFLO Bramble (vodka, blackberries, mint, lemon) and the Bare Knuckle Boxer (whiskey, lemon, honey, and strawberry), but there’s also beer and wine should cocktails not be your thing. While the two-story, lofted space is massive, it fills up quickly on weekends, so go early to secure your spot at the bar or one of the high-top tables. Then, put in an order for your favorite drink, along with elevated bar fare like Japanese-style fried chicken, white bean burgers, and grits with crème fraîche and cheddar.