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Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Before you head to the famous theme park, there are some things to keep in mind.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

There’s a reason L.A. types have been flocking to the desert since the Rat Pack days.

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

The 8 Seconds Juneteenth Rodeo is happening on June 17 in Oregon’s biggest city.

Here’s what World of Hyatt members need to know about upcoming enhanced benefits.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Staying nimble is key when traveling through this otherworldly landscape. Here’s how to do it.

ResortPass offers experiences at more than 1,000 hotels across the country.