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Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

Go ahead, hug a tree. And celebrate them, hike among them, and plant lots, lots more of them.

Long before the internet, Antarctic explorers of the early 1900s survived tedium with these basic activities.

Budapest’s rich past creates a destination for off-the-Beaten-Path adventure; see how it can even take you underground in the Castle District.

Do a deep dive into Singapore’s best local brands at Design Orchard.

Love fall foliage, but hate the crowds? I’m going to let you in on an open secret among New Englanders.

If you want to visit the mountain gorillas of Volcanoes National Park and beyond, make one of these lodges your home base in Rwanda.

The company that rates the world’s best restaurants with coveted Michelin stars recently launched Michelin key ratings for hotels. Here’s how Michelin reviews and rates the top hotels in the world.

As of this month, applications are open for the year-long residence program, but there are certain criteria you’ll need to meet.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

This region in Chile is home to outdoor adventure galore.

What makes a good vacation? The second season of “The White Lotus” says murder, mystery, and a beautiful hotel in Taormina.

Big Sky Resort just welcomed One&Only Moonlight Basin, the most exciting hotel opening in this scenic ski town.

At Susurros del Corazón in Riviera Nayarit, Mexico, cultural experiences make a stay here one of a kind.