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With its soothing design and sustainability-driven ethos, the new 1 Hotel Seattle offers a tranquil base in the South Lake Union neighborhood.

Cooler weather and fewer visitors make this coastal Virginia destination ideal for off-season outdoor adventures, like kayaking and hiking in state parks.

Free layover tours at popular Asian and Middle Eastern hubs now allow connecting passengers to explore the city beyond the airport in between flights.

Smaller ships can sail into undertouristed ports that larger ships cannot access, and often provide more space, better service, and greater freedom and flexibility to see truly remote corners of the world. Here are some of our favorites.

Pioneering tattoo artist Amanda Wachob teamed with Roam luggage to create 100 hand-painted carry-ons we guarantee will turn heads at the airport.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

See the best art museum in the country, wander a 985-acre island, and enjoy a coney dog.

It’s about to get a bit tougher for unvaccinated U.S. travelers to re-enter the United States after traveling abroad.

When there’s snowfall, heavy rain, a big storm, or extreme winds, here’s how airlines decide which flights to operate and which ones to cancel or delay.

Marriott International has brought on public health and infectious disease experts to develop protocols such as intense disinfecting measures and touchless check-in that could define hotel stays during the COVID-19 pandemic.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

The Peninsula Hotels group is experimenting with “Peninsula Time” to break out of the morning check-in mold.