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The introduction of new ETIAS entry rules for foreign travelers heading to Europe has been pushed back yet again.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

Visit craft-filled wooden stalls, sip mulled wine and hot chocolate, and take in the glittering lights at these nine Christmas markets.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

Rancho Pescadero will be 30 acres of beachside serenity with a tiny footprint.

Greeting someone properly is the basis for polite interactions and even making friends while traveling.

Build an entire itinerary around these groundbreaking exhibits and anticipated museum openings.

Getting the chance to see the Sistine Chapel without throngs of tourists is an almost religious experience. Here’s how to do it.

For Meghan Donovan, it is about long walks, good food, and photo opps.

It won’t be easy, but putting your phone on airplane mode might just be the key to a better vacation. Here’s how to draw some digital boundaries.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

One of the many mysteries of air travel is the white mist that occasionally fills the airplane cabin right before takeoff. AFAR explains the science involved.

The Fort Worth, Texas–based carrier is introducing new flights to four destinations in Europe next year.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.