Sabine is a writer, editor, and restaurateur whose work lives at the intersection of food, storytelling, and culture. As the founding producer of Cider Week, she helped establish New York State’s orchard-based cider movement and later opened the city’s first acclaimed cider-focused restaurant. Her writing spans poetry, profiles, and essays on art, nature, and belonging, with recent bylines in AFAR and Upstate Diary.
Drawing on a global upbringing shaped by displacement and identity, Sabine brings a distinct outsider’s perspective to every story she tells. Her multidisciplinary career includes roles as a literary agent, communications director, and event producer. She is currently working on a memoir exploring place, identity, and the stories we inherit.
