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“Getting high” in San Francisco can also mean pairing city views with your cocktails at a sophisticated sky-high lounge.

Discover 17 hidden gems in “the country of poets and thinkers” that combine luxury, history, wellness, wine, and more passion-led activities for some quality time away.

Sometimes it feels as though the Golden State is one vast parkland. Where to peer into tide pools, hike the coast, and get your redwood on.

For travelers who are ready to hit the road in a recreational vehicle, these are the resources you will need to get rolling.

As the first black South African woman to make wine and launch her own label, Ntsiki Biyela is a pioneer.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Is this your first time car camping? (Hint: It is if you’re asking, “What is car camping?”) Use this camping guide for beginners to prepare for your first trip, from finding campsites to packing the right gear.

Visionaries who harness the power of travel to make a difference.

You may have to walk a few minutes from your room to the restaurant, but these hotels without boundaries—where you might sleep in an artist’s retreat or a former bridge keeper’s home—are unlike anything else.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

One editor’s two-night trek through Nevada’s remote desert to find aliens—and other paranormal phenomena—is one of more than 200 host-led group tours Airbnb is launching through its brand new Airbnb Adventures platform.

These Florida Keys hotels are blessed with warm sunshine, fresh seafood, and stellar beaches—and are the perfect passport-free alternative to the Caribbean.

A born-and-raised Californian designer finds creativity in a small Texan town.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.