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Soak in the Dead Sea, learn Jordanian recipes, and camp in Wadi Rum on this epic adventure.

Most people in the city know The Battery as an exclusive social club, but did you know it also houses a 14-suite, boutique hotel, open to members and non-members alike? Featuring a maximalist decor that channels the many sides of San Francisco—be it Chinatown inspired motifs on the curtains or beams from the old ships that used to dock in this location (this area was once water)—the hotel will remind you where you are at every twist and turn. Rooms are spacious, comfortable, and impeccably designed.

Located among several other hotel behemoths in Nob Hill—such as the neighboring Fairmont—the Ritz Carlton San Francisco makes a strong impression right from the outset. It’s housed within a neoclassical building that was originally designed as the Pacific Coast headquarters of the Metropolitan Life Insurance Company. The entrance’s large columns and ornate stonework befit its 1909 birth year, a style that continues on into the chandelier-and-marble decorated lobby.


Though historic, the hotel is not stuck in time. A 2015 revamp brought the hotel’s 336 guest rooms and suites squarely into the present day, with effortlessly elegant decor, luxurious Frette linens, and comfortable, lounge-worthy spaces. And despite the culinary temptations that await just beyond the top-hatted valets, be sure to enjoy at least one cocktail at the in-house bar and lounge (our favorite: a martini shaken with a novel, yet effective, turn-of-the-century contraption) or a glass of champagne in the sunny outdoor courtyard.

Marriott property, The Jay Hotel, was the most anticipated addition to the city’s hotel scene in 2023, transforming the brutalist building that formerly housed Le Méridien into a cozy and quiet retreat. Each of the 360 rooms and suites have warm, textured, and minimalist decor that evokes calm and serenity. Adding to the oasis vibes, are some seriously comfortable beds, blackout curtains, and mini bars stocked with local goodies, such as St. George in. If you can, book a room with a balcony (a rarity among the city’s hotels), and enjoy the impressive views of the Bay Bridge and nearby Transamerica Tower.

Myrtle Beach is more than a beach getaway—it’s a rising star for seafood and local brews.

Why we love it: A high-design hotel that merges Old World Lisbon with the modern traveler’s needs

The Highlights:

• Suites that feel more like elegant apartments than hotel rooms
• Natural light and intricately restored ceiling art in event spaces
• Exceptional spa facilities and products

The Review

The second property from Spanish hotel chain H10 offers an oasis amid Lisbon’s city center. Set on a cobblestone street just off Avenida da Liberdade, the restored One Palacio da Anunciada is in a 16th-century palace a short walk from restaurants, cafés, and Bairro Alto nightlife, yet it avoids the clamor that normally comes with such a convenient location.

When revamping the hotel interior during construction, designers and architects preserved as much of the original structure as possible while adding sleek modern touches. Case in point: Upon entering the lobby, guests will see a magnificent marble staircase ahead and an understated library with wireframe bookshelves to the right. Event spaces such as the board room feature intricate crown moldings and ceiling art reminiscent of the classical period, plus large windows that flood the rooms with natural light.

Large windows fill nearly every space with natural light, from the marble-filled lobby to the spa’s indoor pool to the 83 guest rooms. Suites feel more like elegant apartments than hotel rooms. Custom hand-painted ceramics decorate the walls, while gentle lighting and soft edges abound in the bedrooms. On the perimeter of the hotel’s idyllic courtyard and gardens are the exceptional spa and O Jardim Wine Bar, a spot for Portuguese wine and tapas.

Just a short ride from the historic Jerónimos Monastery and Belém Cultural Center, Pestana Palace Lisboa is itself a designated national landmark. The 194-room hotel occupies a carefully restored 19th-century manor that once belonged to the cocoa baron Marquis of Valle-Flôr, and now caters to queens of pop like Madonna (she reportedly stayed in a Royal Suite).

“Lavish” is the key adjective here: The manor is set within an immaculately manicured private park filled with palms, subtropical plants, sculptures, a former pond-turned-swimming pool, and a spa with an indoor pool and Turkish baths. Palace interiors give the air of a gilded cocoon—all ornate ceiling frescoes, soaring stained-glass windows, and magnificent oil canvases—while the main restaurant, Valle Flôr, has Regency airs and Portuguese fare. Guests may linger on Saturdays for a “chic-nic” lunch on the lawn by the pool.

This week on Travel Tales by Afar, author Charmaine Craig reveals how an unexpected reunion—and resulting trip to India—changed her future.

Tucked away in a quiet area outside of town, Flora Farms is an excellent place for lunch, dinner, or — better yet — a cooking class. While there, we learned how to make vegetarian tacos (tortillas and all) after going through a tour of the gardens. I’d highly recommend.

They also have a lovely garden in the front of the restaurant with an ice cream stand, perfect for nice days.

When Southern Ocean Lodge, the flagship property of Australian hotel brand Baillie Lodges, opened in 2008, it was Kangaroo Island’s first true luxury lodge, known for its cinematic spot atop grass-covered limestone cliffs, with curved guest suites facing the namesake seas. Surrounded on three sides by national parks, Southern Ocean Lodge connected travelers with Australia’s powerful natural landscapes. Then in early January 2020, wildfires consumed more than half of Kangaroo Island, reducing the ecological paradise to sandy hills and blackened branches. Southern Ocean Lodge was a casualty of the blaze.


As AFAR’s Katherine LaGrave reported in her feature on the island, rebuilding began in earnest in February 2022, with the goal of becoming more sustainable: “The new lodge will use 25 percent less energy than the original lodge, and diesel fuel consumption will be halved. There will be rainwater harvesting, reliance on a hybrid solar-and-battery system, and elevated boardwalks to minimize impact on the health of coastal plants. Smart landscaping will create a sort of buffer around the lodge.”



Along with the new sustainable choices, the lodge has replicated the footprint of the original property, with 25 guest rooms slightly reoriented to optimize sea views. A new ultra-premium suite, the Ocean Pavilion, has up to four bedrooms and bathrooms (or two separate suites) with an outdoor terrace and private pool. And the ever-popular main lodge still has a Great Room with a suspended fireplace and a deck with a plunge pool that juts toward the sea.

It doesn’t get more quintessentially Australian than this: waking up to a symphony of kookaburras and the heady scent of eucalyptus, the sight of kangaroos roaming freely about the 7,000-acre nature reserve. You might be tricked into thinking you’d slept under the stars—if it weren’t for the four-poster bed, flicker of a warm fire, and sunrise reflected from the glittering private pool. A three hours’ drive west of Sydney, this luxury ecolodge feels worlds away, surrounded by sandstone bluffs and sweeping plains filled with leafy gumtrees and Wollemi pines. It has 40 homestead-style villas that are as eco-friendly as they are indulgent: materials sourced within a 60-mile radius, solar panels for hot water and lighting. Highlights include the Aussie cuisine, mostly grown and sourced within 100 miles of the resort (and included in the all-inclusive rate, along with a premium minibar). A fruit orchard and edible garden supplies organic herbs, vegetables, fruits, and nuts.


The most intriguing aspect of the property is an original farmhouse, built around 1832, that hosted Charles Darwin in 1836. Today, the homestead functions as a museum that highlights the Indigenous, settler, and agricultural history of the valley. The comprehensive program of activities gets guests off the homestead: There are peaks to climb, glowworms to ogle, and horses to ride. Following a landslide in 2022, Emirates One&Only Wolgan Valley has faced access issues. It is temporarily closed.

On a promontory within Bouddi National Park, overlooking a secluded bay and a short walk to an empty rust-red beach, Pretty Beach House lives up to its (classically understated Aussie) name. It’s hard to believe this intimate retreat is only a 90-minute drive from Sydney city center. Its location is spectacular and historic—spot the 2,000-year-old Aboriginal rock drawings on a nature walk nearby.

There are four guest pavilions, each outfitted with wood-burning fireplaces, deep-soaking clawfoot tubs, and sun-drenched decks overlooking Broken Bay and Angophora treetops (three have their own private plunge pools). Dining is included in the stay, and it’s exceptional: Celebrated chef Dean Jones takes freshly caught seafood and local produce and crafts them into modern Australian dishes, which you can enjoy anytime you like in the Beach House’s safari-chic dining room or poolside beneath the shady gums.

Slip a generous serving of salade niçoise (tuna, olives, chopped onion, and hard-boiled egg) into a country roll with a drizzle of peppery olive oil, et voilà, you have a pan bagnat, the ubiquitous sandwich native to the region. Pan bagnat translates to “wet bread,” a less-than-appetizing name for a creation that people will wait in long lines to devour. One of the best versions is sold at a simple kiosk on the famous sandy Plage de Salis in Antibes. The sandwiches are so good here, they would tempt a swimsuit model on a strict diet to leave the Hôtel du Cap Eden Rock for a bite.

Chez Josy is open every day from 8:30 – 8:30pm between April and October. It’s closed during the winter.

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

This Ferragamo-owned restaurant is located on the river with in-your-face views of the Ponte Vecchio for the lucky few who manage to book one of the tables on the terrace. Chef Peter Brunel has been making waves with his creative menus: Borgo San Jacopo has been awarded a Michelin star for the past several years in a row. Yes, it’s expensive, but with a tasting menu featuring dishes such as porcini mushroom ice cream and fig molasses and risotto with sea urchin, it’s a meal you won’t soon forget.

A fully vegetarian menu is also available, as is a wine pairing for those adventurous eaters who would prefer for the team’s experienced somms to take the lead.