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Chez Josy

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The best beach shack
Take a traditional salad niçoise with tuna, olives, hard boiled egg and onion, add the dressing, then slip it into a country roll, et voilà you have a pan bagnat, the ubiquitous sandwich indigenous to the region. Pan is provençal for “wet bread” and adding a drizzle of olive oil at the end is what makes this sandwich one people will wait in line to devour. One of the best is sold from a simple kiosk (think food truck sans wheels) on the famous sandy Plage de Salis in Antibes. The sandwiches are so good here, they would tempt Gina Lollobrigida to leave the luxurious Hôtel du Cap Eden Rock for a bite.
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