Flora Farms

Carretera Transpeninsular San José del Cabo Km. 30 Las Ánimas Bajas, 23407 San José del Cabo, B.C.S., México

Tucked away in a quiet area outside of town, Flora Farms is an excellent place for lunch, dinner, or — better yet — a cooking class. While there, we learned how to make vegetarian tacos (tortillas and all) after going through a tour of the gardens. I’d highly recommend.

They also have a lovely garden in the front of the restaurant with an ice cream stand, perfect for nice days.

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Flora Farms

Flora Farms’ 25 acres of organic cultivations benefit from the rich soils of San José del Cabo’s Sierra de la Laguna foothills. Award-winning chef Guillermo Téllez puts the farms’ bounty to good use in his kitchen, famed for organic, seasonal, and family-style meals in a gorgeous natural setting. Because fresh water is a scarce resource in Baja, the farm doesn’t raise cows but even dedicated red meat eaters won’t miss beef at the restaurant thanks to a deep menu filled with big local flavors. Check out the farm schedule for cooking classes and painting workshops—or schedule one of the Farm Spa facials that have become a local sensation.

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