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Local ingredients take center stage at Vezené, a bistro in central Athens, where chef-owner Ari Vezené ages his own meats, sources the best seafood in Greece, and cooks 150 meals a day for people in need.

This appeared in the January/February 2018 issue.
Vrasida 11, Athina 161 21, Greece
+30 21 0723 2002
Mon - Sat 7pm - 2am