Vegan Haute Cuisine
Innkeeper Jeff Stanford puts his ethics on the plate at Ravens' Restaurant in the Stanford Inn by the Sea. Vegan for both health and philosophical reasons, Stanford collaborates with certified nutrition consultant Sid Hillman and the Ravens' chefs to create dazzling whole-food dishes, such as this veggie and tofu melange on one of the most innovative and tempting brunch menus I've ever experienced. The Inn, a large boutique hotel with panoramic ocean views, an organic farm, luxury amenities, and a bookstore and wine shop, gains additional points for being dog-friendly--even in a special dining area.
By Derk Richardson, AFAR Staff
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