Parma is a Pittsburgh institution that has a strong cultural connection to its origins. Founded by Alessio Spinabelli of Parma, Italy, who arrived in the Strip District in 1949 and set up shop shortly thereafter, this place is a go-to for dry-cured meats (salami, coppa secca, prosciutto, etc.) that can make for a great picnic or even a quick bite on the spot.
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Meat Lover's Paradise in Pittsburgh
Parma is a Pittsburgh institution that has a strong cultural connection to its origins. Founded by Alessio Spinabelli of Parma, Italy, who arrived in the Strip District in 1949 and set up shop shortly thereafter, this place is a go-to for dry-cured meats (salami, coppa secca, prosciutto, etc.) that can make for a great picnic or even a quick bite on the spot.
