Local Co

A modern American steakhouse and bar, Local offers a menu of dry-aged steaks and spicy elk sausages, with meat butchered in-house. The ski crowd piles into the bar for local microbrews, oyster shooters, and seasonal cocktails. For dinner, order the coffee-and-juniper-rubbed elk loin with sweet potato puree and huckleberry glaze.

55 N. Cache St., (307) 201-1717.