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Colita

5400 Penn Ave S, Minneapolis, MN 55419, USA
| +1 612-886-1606
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Colita  Minnesota United States
Colita  Minnesota United States
Colita  Minnesota United States
Colita  Minnesota United States

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Sun - Thur 5pm - 10pm
Fri, Sat 5pm - 11pm

Colita

New to the Twin Cities dining scene, Colita has become a fast favorite for its unique Mexican fare, which mixes south-of-the-border flavors with international barbecue and smoking techniques. Entirely gluten-free, the menu focuses mainly on Oaxacan fare, from chicken liver memelita to wild mushroom tlayuda, but also includes more familiar options like salmon crudo, Kansas City pork ribs, and a wildly popular corn dish with chipotle mayo. Be sure to try something with tortillas, which are hand-ground with organic Oaxacan corn and grilled to order, and don’t miss bartender Marco Zappia’s creative cocktails, many of which feature fermented masa. Housed in a former gas station, Colita features stucco walls, a large horseshoe-shaped bar, and a green plant wall that, together with the food, transport diners straight to the desert.