Tucked away in the Passage des Panoramas, the oldest of Paris’ covered walkways, this restaurant delivers exactly what it promises—and does it exquisitely. Look for the bird served every which way: duck foie gras, duck confit, duck breast and duck parmentier (a kind of shepherd’s pie). “Le Fast Duck,” the lunch special with the plat du jour and a starter or dessert, is a bargain at 17.5 euro. And if bubbles aren’t your thing, there’s a serviceable wine list, too.
More Recommendations
Just Say Oui to Duck and Bubbles
Tucked away in the Passage des Panoramas, the oldest of Paris’ covered walkways, this restaurant delivers exactly what it promises—and does it exquisitely. Look for the bird served every which way: duck foie gras, duck confit, duck breast and duck parmentier (a kind of shepherd’s pie). “Le Fast Duck,” the lunch special with the plat du jour and a starter or dessert, is a bargain at 17.5 euro. And if bubbles aren’t your thing, there’s a serviceable wine list, too.
