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Grillades, Grits, and Gumbo
Helmed by Chef Danny Trace, a New Orleans native whose resume includes stints at Commander's Palace and Cafe Adelaide, Brennan's is the kind of place you go to for well-executed classics: Oysters Rockefeller, Shrimp and Grits, Gulf Fish Pontchartrain. But should you happen to venture into less predictable territory, you'll be just as pleased. Still, every meal should end with bananas foster prepared tableside.
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3300 Smith St, Houston, TX 77006, USA
+1 713-522-9711
Sun 10am - 2pm
Sun - Sat 5:45pm - 10pm
Mon - Sat 11am - 2pm
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