Where to Eat in Hong Kong Now
Collected by Heidi Sarna , AFAR Local Expert
Whether you're looking for a steaming bowl of noodles or a Michelin-starred Italian feast, a quick pork bun from a street stall or a classic meal at a tea house, Hong Kong aims to please. Try a taste everything—wood-fired pizza, chili crab, seafood congee, and comforting temple food—it's all being served daily in this food-obsessed city of immigrants
Hong Kong, 中環羅桂祥茶藝館香港公園地下層
LockCha offers traditional tea service and vegetarian dim sum in a stunning colonial-era building with elegant furnishings, carved wooden panels, and framed calligraphy on the walls. When it first opened in 1991, it was a simple tea shop, but...
28/F, 1 Peking Rd, Tsim Sha Tsui, Hong Kong
For high-end Chinese dining with out-of-this-world views, Hutong can dazzle the palate and the eyes. Enter the restaurant through a traditional lunar gate, as though entering a secret culinary society, into an artfully designed, softly lit space...
77 Wellington St, Central, Hong Kong
Noodles are comfort food tomuch of the world, and Mak’s Noodles does its part to deliver comfort to Hong Kong. The Mak family opened itsfirst restaurantin Guangzhou, China, before WWII, and the first in Hong Kong in 1968. Thefamily now has...
22/F Alexandra House, 18 Chater Rd, Central, Hong Kong
63 Sing Woo Rd, Happy Valley, Hong Kong
Few call this restaurant by its actual long and somewhat odd name, preferring simply Happy Valley Dim Sum or Dim Sum in Happy Valley. Look for the green retro sign with the words Dim Sum running vertically in gold under big red...
16 Lan Kwai Fong, Central, Hong Kong
A legend in its own time, Tokio Joe’s has maintained a loyal following for more than two decades, which is a rarity in the restaurant world. The reasons are plenty: knowledgeable, efficient service; a comfortable, laid-back ambience; and of...
Level 15 & 16 Nexxus Building, 41 Connaught Road Central, Central, Hong Kong
Australian-Vietnamese celebrity chef Luke Nguyen has put his energy into creating fresh, modern, healthy renditions of Vietnamese street food and traditional family recipes at Moi Moi, his new Hong Kong restaurant. A master at balancing sweet...
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