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Sydney for foodies

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It wasn't so long ago that Sydney offered either fine dining or chips and burgers, but not much in between for foodists. Culinarily speaking, the city was just a bit jealous of its cosmopolitan peer, Melbourne. But Sydney visitors can now rejoice. In recent years the harbour city has really upped the gastronomic ante, with a raft of new restaurant openings. Sydney's change in liquor laws has allowed a string of cool new bars with excellent eats.
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