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Ester

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Ester
Since bursting on to the scene in 2013, this Chippendale hotspot has multiplied its loyal fans along with its awards—chef Mat Lindsay was named Australian Gourmet Traveller’s 2018 Chef of the Year. Surrounded by stucco archways that mirror the sinuous pendant light strings, the dining room provides a subtle backdrop to dishes that are rustic yet refreshing. The wood-fired oven is put to good use, sometimes in surprising ways like charring cauliflower, served over almond emulsion, or lightly roasting rock oysters to warm gooey perfection. There are beautifully baked meats and breads, and a baby blood sausage “sanga” for those craving comfort food. For dessert, order the burnt pavlova: classic meringue takes a trip through the flames before being dusted in elderflowers.
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