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Golden Century Seafood Restaurant

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Golden Century Seafood
This two-level Cantonese palace—connected by an escalator—is lined with tanks of live fish, crustaceans, and bivalves, which the staff can stir-fry, steam, salt-and-pepper, and douse in XO sauce. There are many reasons the Chinatown establishment is beloved among in-the-know locals and hospitality veterans, and they extend from the warm, welcoming service all the way through the exquisite live abalone sashimi, mud crab hot pot, and private reserve range of wines. For a Chinese food adventure, arrive late (this place is open until 4am) and order straight from the live tanks. At least, that’s what the rock stars, politicians, and CBD chefs just getting off work do.
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393-399 Sussex St, Sydney NSW 2000, Australia
+61 2 9212 3901
Sun - Sat 12pm - 4am