Genoa’s Best Gelato

You cannot help but be lured into storefronts with pistachio, hazelnut, and chocolate gelato beckoning in the windows.

Vico Superiore del Ferro, 14, 16123 Genova GE, Italy
Hidden down the Vico Superiore del Ferro, this tiny shop is a secret gem. While most gelaterias keep their colorful products out in plain view, luring children in from the street with their mounds of chocolate and mango and black cherry, Gelateria Profumo prefers to hide theirs in shiny frozen silver canisters. And yet tucked inside those containers are some of the most delicious, interesting flavors in town - and hands down, the creamiest.
58 Via San Luca
While you can never go wrong with a tried and true cone of pistacchio e nocciola (pistachio and hazelnut) gelato, opt instead for one (or two or six) of the small ‘bicchierini’ here at Gelateria Excelsa for a few bites of different delicious flavors! The chocolate are exceptional - as are any of the ones with ‘frutti di bosco’ (red fruits like strawberry, cherry, and plum).
Via S. Lorenzo, 83 r, 16123 Genova GE, Italy
Although a chain (we now have a few Grom’s in New York City as well), Grom makes an incredible gelato, and is committed to creating a locally sourced, sustainable, high-quality product. The nut varieties are exceptionally good—especially the pistachio and hazelnut ones. They also serve a tasty ‘affogato’ (meaning ‘drowned’ in italian)—a shot of dark espresso poured over the gelato of your choice!
Via Aurora, 1a, 16146 Genova GE, Italy
If you take the Corso Italia, you can arrive in Boccadasse in less than an hour --- a perfect sunny afternoon stroll by the sea that will burn off enough calories to feel NO GUILT in ordering a large cone from Antica Gelateria Amedeo in this tiny fishing village. They also have a selection of ice cream novelties on sticks - a great option for enjoying your frozen sweet-treat on the small beach just steps from this shop’s front door!
Edificio Millo Porto Antico, Calata Cattaneo, 15, 16126 Genova GE, Italy
This is my favorite gelato in Genoa - hands down. Super rich flavors, super creamy texture, and little cup/cones that let you take your time to savor each bite. And with slow-food approved ingredients, you can also feel good about eating it! Just beware - the gelateria is on the ground floor of the Eataly building, and directly in the middle of the chaos of Porto Antico, so on warm days the line can be nearly an hour.
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Journeys: Africa + Middle East
Journeys: Africa + Middle East
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