California

From beach-side sunsets in SoCal to the knotted grapevines in Napa, California is an iconic travel destination with something to offer every visitor. Outdoor lovers can hike among the redwoods, spend the day surfing, or road trip along California’s iconic coastlines on Highway 101. Those in search of an urban adventure can head to San Francisco, San Diego, and Los Angeles for world-class nightlife, art, and culture. And of course, travelers eager for a taste of West Coast cuisine can easily fill a week (or more) sampling fresh, culturally diverse food or sipping wine at internationally-renowned vineyards.

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Photo by Lala Miklos/Unsplash

Overview

When’s the best time to go to California?

California is great to visit any time of year, but spring (March through May) and fall (September and October) are generally the best times to go. Both seasons bring milder temperatures in Southern California and the desert regions, while fall is cool-and-foggy Northern California’s warmest time of year.

Winter brings rain and snow, making it an ideal time to visit areas like Tahoe and Mammoth for peak ski and snowboarding conditions. If you’re in search of sun, stick to southern destinations, like San Diego, Death Valley, or Palm Springs for bright, pleasantly warm (55-70 degrees) days.

Beginning in March, much of the state warms up, giving way to incredible wildflower blooms after the winter rains. This is also when Southern California gets warmer, but hasn’t yet hit unbearably hot temperatures.

June through August, you’ll find hot (90-100 degrees) daytime temperatures in San Diego, L.A., and the desert areas, but cool evenings. Do not expect the same from San Francisco, whose position by the bay makes for foggy, cool weather for much of the summer.

How to get around California

A car will almost always be your best option for traveling within California. You can rent one from any major airport or city for between $30 and $80 per day. Amtrak also runs several train routes throughout the state, which make for a fun, easy alternative to driving up and down the coast, or inland towards Lake Tahoe and Reno, Nevada.

Flights between cities also tend to be quick and inexpensive. For example, a flight from San Francisco to Los Angeles is around 1.5 hours and can cost as little as $100 roundtrip depending on the time of year.

San Francisco is the one part of the state where you can get around without a car through a mix of public transportation, rental bikes, Ubers, and walking.

Can’t miss things to do in California

It’s nearly impossible to pick just a few things to do in a state as large and diverse as California, but some of the most iconic activities include...

  • Spending a day by the beach, sunning or surfing, in San Diego or Santa Cruz
  • Hiking among the redwoods at Muir Woods, Sequoia National Park, or Redwoods State Park
  • Checking out the scene at Venice Beach in Los Angeles
  • Walking across the Golden Gate Bridge in San Francisco
  • Taking a road trip along the 101, making sure to stop in Big Sur
  • Tasting and learning about how wine is made in one of California’s 12 major wine regions, like Napa, Sonoma, or Santa Barbara
  • Eating your way through California’s fresh, produce-forward cuisine, influenced by the many different cultures that call the state home: Fish tacos in San Diego; Cioppino and sourdough in San Francisco; Locavore brunch by the beach in Los Angeles; and so, so much more
  • Smoking weed—legally
  • Visiting Disneyland, with or without the family

Food and drink to try in California

Expect to eat and drink well in California. As the “produce basket” of the United States, the state has an abundance of fresh fruits and vegetables (many of which are organic), as well as seafood and locally sourced meat. As you explore, keep an eye out for local specialties, like oysters in Tomales Bay, dungeness crab on the central coast, and avocados everywhere.

Travelers here can also look forward to food from around the world, especially in urban centers like San Diego, San Francisco, and Los Angeles. From Korean-Mexican taco trucks to the best dang dim sum you’ve had outside of China, you’ll find both innovative fusions and classic iterations of international cuisines.

As for drinks, California has robust beer, cocktail, and — yes, of course — wine scenes. In urban centers like L.A. and San Francisco, as well as smaller towns throughout the state, visitors can enjoy world class mixology and cocktails at everywhere from dive bars to high-class establishments.

For wine, Napa might get most of the attention, but California actually has 12 major wine regions, each of which is worth a visit (especially if you want to avoid the Napa crowds). Beer-lovers will enjoy checking out one of California’s more iconic breweries like Russian River, Sierra Nevada, Lagunitas, and Stone Brewery, or venturing to some of its more quirky offerings, like the sours-only brews from The Rare Barrel in Berkeley.

Culture in California

The Californian culture stereotype might be a sea of sun-splashed surfers in SoCal, but thanks to diverse and multicultural communities, vibrant art, film, music, and fashion scenes, and rich histories throughout the state, there are many ways to explore culture in California.

For music, head to iconic theaters like The Greek in Berkeley, California, or one of the many music festivals hosted throughout the state: Coachella, Outside Lands, Hardly Strictly Bluegrass, High Sierra Music Festival, and Bottlerock—just to name a few.

Major museums include the Getty Center, LACMA, and MOCA, and the Broad in L.A.; The San Francisco Museum of Modern Art (SFMOMA) and the de Young Museum in San Francisco. Visitors can also explore art through monthly art walks in San Diego, L.A., San Francisco, and Oakland, or by DIYing a tour of each city’s public murals and art pieces.

Local travel tips for California

  • Looking for that quintessential Californian sunshine and surf? Head to Southern California; the northern part of the state is actually cool and foggy for much of the year.
  • No matter what time of year you visit, bring a jacket.
  • Pack your hiking shoes and get outside. California has more national parks than any other state, making for endless nature to explore.
  • When it comes to California wine regions, Napa is the most famous, but also the most crowded; many wineries require advance reservations. Head to Sonoma, Paso Robles, Santa Barbara, Mendocino, or Monterey for a more low-key wine tasting experience.

Guide Editor

Jessie Beck

READ BEFORE YOU GO
HOTELS
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From Victorian London to Boston and Pasadena, Langham hotels continue to define timeless elegance and modern hospitality.
California’s desert oasis is abuzz with fresh new hotels and recently refreshed resorts, making now the perfect time for a Palm Springs getaway.
Enjoy the healing benefits of the natural thermal waters at these 9 restorative resorts.
With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.
Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.
Some of California’s buzziest new hotels are, in fact, the state’s most storied ones.
These are the top luxury hotels to book in the Golden State, where experiences range from world-class culinary destinations and beachfront retreats to storied city hideaways.
Midcentury charm meets modern comfort at these 14 hotels all over California.
The Fairmont Breakers Long Beach gives travelers several new reasons to head south from L.A.
RESOURCES TO HELP PLAN YOUR TRIP
You’ll want to block off at least three hours of your day for a meal at n/naka, Los Angeles’s temple to the elaborate, multi-course traditional Japanese feast known as kaiseki. Chef-owner Niki Nakayama—one of the world’s few female kaiseki masters and a James Beard semifinalist—has created an intimate, authentically Japanese space for up to 26 guests to savor one of two 13-course tasting menus. In a serene setting of minimalist, hand-built furniture, the Japanese American chef serves up a parade of vibrantly colored, elaborately plated dishes, each made with hyper-local ingredients. A typical menu begins with a modern take on sashimi and then proceeds through a series of innovative vegetarian, fish, meat, and dessert courses. One stop-you-in-your-tracks favorite: the Shiizakana (which translates to “not bound by tradition, chef’s choice”), in which spaghettini is twirled with abalone, pickled cod roe, and Burgundy truffles. At the end of the meal, chef Nakayama and sous chef Carole Iida-Nakayama emerge from the kitchen to greet each diner. Pro tip: Plan ahead. A two- to three-month waiting list means you need to be flexible with early or late dinner times.
If you’ve never been to the Marin Headlands, you MUST go! The views are stellar, but make sure you get there early (well, early enough to get there before all the tourists!) Ht up the headlands for a nice hike and view and then drive to Bar Bocci in Sausalito for lunch or dinner. You won’t be disappointed.
Some say that Keller’s second restaurant in Yountville is even better than his flagship, the French Laundry. The rest of us may never know. But Bouchon is open until midnight seven days a week, and you can grab a seat at the bar without a reservation and spare yourself the theatrics of the more formal dining. Champagne, oysters, and French fries are a fine first course, and the bar also makes a mean martini.

Bouchon is a Thomas Keller star (at a third the price of French Laundry). which serves unpretentious, French fare with a Keller twist. From Croque Madame to steak and roasted chicken, the kitchen puts out classical French bistro fare. Try sitting at the marble-topped bar with a Pastis in one hand and a spoon for mussels in the other. Not only is it quite affordable, but if you are lucky enough to snag an outdoor seat, you may also sit, Paris-style, all afternoon chatting with friends (and I dare you to resist walking into the Bouchon bakery two steps away to complete your meal- or grab a foie treat for your dog!).
This mid-century modern former gas station was intended to be the first thing that people saw as they approached Palm Springs from the highway. Today the building serves as the Palm Springs Visitor Center. It’s worth it to stop by just to admire the architectural details up close, but you can also gather information and tips for your stay at the same time. The friendly staff can tell you about upcoming events, noteworthy restaurants, and shopping areas.
While Heath Ceramics is over 60 years old, having been founded in 1948 in Sausalito, their colorful bud vases, dinnerware and tiles have enjoyed a boom in recent years. Straddling the line between a rough, hand-crafted aesthetic and an elegant, understated quality, their pieces are hard to miss in the pages of design magazines as well as at the homes of some of your most tasteful friends. The new retail location on 18th Street includes a workshop alongside a café serving Blue Bottle coffee. There is also a smaller location in the Ferry Building.

I’ve been all over the California coast and Point Lobos is my favorite place to hike. We have hiked every trail in this reserve and never tire of this magical place. You can see many animals, such as sea otters, seals, elephant seals,sea lions, squirrels and deer that are often in little pockets near the trails. Most of the hikes are easy to moderate, you can make them longer by combining them or just hike smaller parts. There is a whalers cabin that has been transformed into a little museum at one end of the reserve.
Surprisingly enough, you can round the point at Point Dume and discover your own hidden nooks to spend the day. With cliffs at your back and a private beach with decent size waves in front of you, it’s not a bad place for a picnic.
The boardwalk and bike path from Will Rogers State Beach in the Pacific Palisades to Torrance County Beach in Torrance is a stretch of activity some 20 miles long. Rent a bike, roller or in-line skates, or a Segway and cruise as much of the coastline as you please. The Venice Beach Boardwalk portion is packed with characters, shops, and vendors, and is perfect for picking up a souvenir. Marvel at the strip of contemporary beach houses, including the one designed by Frank Gehry, just north of the Venice Pier, and then stroll down the pier to watch surfers and enjoy the panoramic views.
This steep hike is about eight miles out and back, but many are willing to make the trek because of the photo opportunity that waits near the summit. Potato Chip Rock is a sliver of granite that protrudes from a boulder. Since it’s sturdy enough to stand on, hikers often head to the edge and strike creative poses to post on Instagram. Located in Poway, the trailhead is 27 miles from downtown San Diego, but well worth the drive—the panoramic vista from the top offers a great perspective of San Diego County’s canyons and hilly topography. In addition to Potato Chip Rock, be sure to check out the other large boulders and rock formations that litter Mount Woodson.


Housed inside the Westin near downtown Napa, this restaurant stands out among fine-dining experiences. The best time to taste Chef Ken Frank’s classic French fare is during truffle season, when he hosts the annual Napa Valley Truffle Festival. La Toque has been awarded a Michelin star for its cuisine, and the wine list is more than an afterthought, featuring nearly 2,000 selections from around the world. As one sommelier sums it up, “La Toque is a proper restaurant.”