Taiwan

Taiwan is a small island of enormous extremes. It’s an eight-hour drive from end to end and just 135 miles across at its widest point. Within that area, you’ll find East Asia’s tallest peak and the world’s finest collection of Chinese art amid a thick quilt of jungles, beaches, and gorges. Taiwan is home to thousands of temples, more than a dozen aboriginal tribes, and a diverse population of Chinese, Thai, Indian, Vietnamese, and Filipino descent. This is a destination where one can bathe in rare mud hot springs, stand atop a 101-story skyscraper, eat pork belly cooked on a hot stone, and dine in a 5-star restaurant—all in the same day.

A group of old friends who are dining at Buzi, a rechao restaurant in Taiwain.

A group of old friends who are dining at Buzi, a rechao restaurant in Taiwan.

Photo by An Rong Xu

Overview

When’s the best time to go to Taiwan?

The period from October to December is the most temperate time of year in Taiwan. Rain is rare, the climate is pleasant, and the locals are lively because the blistering summer heat has subsided. The weather is excellent for dining on patios, hiking in Taroko Gorge, and hanging out on the beach. Bear in mind, however, that the island may be much less crowded if you avoid from the peak tourist season.

How to get around Taiwan

Taiwan is very easy to navigate. High-speed rail and train lines connect all the major cities, but the expats who live there will tell you the best way to travel is the HoHsin luxury bus. The bus is only slightly more expensive than the train and much cheaper than high-speed rail—and passengers ride in luxury with electronic massage recliner seats and personal video screens. Taipei and Kaohsiung both offer state-of-the art rail transportation, and taxis are abundant and cheap throughout the island. For the most freedom (and adventure), do as the locals do: drive a scooter. Bring your international driver’s license, and make sure to rent a good helmet.

Food and drink to try in Taiwan

Taiwan has a myriad of food specialties. Every city and region features a unique delicacy that must be tried, and most restaurants are known for their own specialty dish. Night markets are exceptional grazing grounds for street food like squid on a stick, sweet sausage, and the infamous stinky tofu. A large Buddhist population means that vegetarian restaurants abound, often marked with a swastika. The Taiwanese make fake meat that will tempt even the most devout carnivore. The ethnic diversity means that in addition to some of the most exceptional Chinese cuisine on earth, one can find authentic and inexpensive Indian, Thai, Vietnamese, Malaysian, and Filipino restaurants here. Bubble tea, the most popular beverage export, is available at tea shops on nearly every street corner and should be drunk as frequently as possible.

Culture in Taiwan

Most Taiwanese are of Chinese descent, but the cultural identity of this island is subtly distinct from that of the mainland. In the south of the island, many people speak Taiwanese, a linguistic offshoot of Hokkien. Taiwan is also home to more than a dozen recognized groups of aboriginal people, each with its own language. Taiwan’s indigenous heritage is rich and varied, especially in rural areas. Taiwanese culture also retains a strong Japanese influence: Japan ruled the island for many decades, and the Japanese developed much of the local infrastructure and housing. Quite a few older Taiwanese are fluent in Japanese, and many cultural remnants—such as hot spring practices—remain to this day.

The spirituality of most Taiwanese is a blend of Taoism, Confucianism, and Buddhism mixed with a strong dose of local folklore and a healthy belief in ghosts. This colorful milieu has forged a slew of unique ideas and festivals. The best-known commemorations include the Dragon Boat Festival (late spring), Chinese New Year (usually in January or February), and the Lantern Festival (at the end of Chinese New Year). Two fascinating lesser-known gems are the Yenshuei Fireworks Festival (also around Chinese New Year)—in which thousands of fireworks are shot directly into the surrounding crowds—and the Boat Burning Festival (every three years in mid-autumn), when a 15-ton ship is burned so that it can ferry ghosts to the afterlife. Traditional festivals are scheduled according to the Chinese calendar, so dates vary from year to year. There are also various rock festivals throughout the year. The largest, Spring Scream, takes place each April in the beach town of Kenting. Finally, Taiwan is home to the world’s largest group swim, held every September in Sun Moon Lake.

Local travel tips for Taiwan

Taiwan is an exceptionally safe place for travel, and the Taiwanese are among the most cordial, honest, and visitor-friendly people on earth. The lack of English speakers and signage can make travel challenging at times if you don’t speak an Asian language. However, the helpfulness and graciousness of the Taiwanese people more than compensate for any troubles caused by the language barrier. Familiar-looking 7-11 stores are a staple of Taiwanese society in which locals pay bills, ship packages, and even purchase underwear. They seem to appear on every corner, and you’ll sometimes even see two on opposite corners of an intersection! Fresh food is delivered daily to 7-11s, and the cappuccinos aren’t bad either. Whenever you are looking for a quick salad, coffee, beer, a pair of panty hose, or a toiletry that you’ve forgotten, you need look no farther than the nearest 7-11, which is most likely fewer than two blocks from wherever you happen to be standing.

Guide Editor

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RESOURCES TO HELP PLAN YOUR TRIP
I found a new food obsession when I visited Taiwan, Peking duck. This traditional Chinese dish isn’t just served in Taipei–it’s been elevated to a form of culinary art. While you can find several great purveyors of this delicacy in Taipei, my favorite is the Celestial Restaurant in Zhongshan District. The adventure starts by ordering how you want to duck presented. Your options are duck served in one, two or three ways. Option one is the classic serving of the tasty duck, option two involves mixing the meat with scallions and soy sauce and serving it over rice and the third way is making a soup from the stock. Keep in mind, it’s not one or the other, if you order it three ways, you get all three ways. The classic is of course the best and more than enough food for several people. The duck is first presented to the table in all of its roasted goodness before the skin is served to the salivating diners. The proper procedure is to wrap pieces of the skin along with scallions and hoisin sauce in a small crepe. This simple layering of flavors quickly became one of my favorite meals I’ve ever had. After a few quality moments with the skin, the duck meat is then served, diners consuming it again with the scallions and crepes. I feel cheated that this was the first time I ever had an expertly prepared Peking Duck but it is without exaggeration when I say I would fly back to Taipei just for the chance to enjoy this remarkable meal a second time.
Soaring more than 1,600 feet into the air, Taipei 101 is one of the tallest skyscrapers in the world and probably Taipei’s most iconic site. For a small fee, visitors can spend time on the observation deck—a large space that offers a 360-degree view of Taipei. From here, you can get a better understanding of the city and how it is organized. For that reason Taipei 101 is the best place to start your sightseeing adventures. There are also a number of great restaurants in Taipei 101 along with shops and entertainment options; you can plan at least half a day of experiences at this one site.
Markets offer great insights into a country’s culture, and in Taiwan the night markets are a mandatory stop for observing local life. Sometimes spanning entire city blocks, the markets are an amusement park of sorts—complete with a midway of mahjong and basketball games—where friends and families gather at colorful communal tables to feast on gastronomic discoveries from a clutter of stalls. Whether you’re at one of the nine markets in Taipei (such as the famous Shilin market or the more intimate Ningxia market) or visiting the big Da Dong market in Tainan, you won’t go hungry! From savory pork on a stick and crispy chicken chop (chicken that is fried and then grilled) to sweet, custard-filled wheel cake and sugar cane lemonade, market fare surprises and delights. Distinctively Taiwanese grab-and-go snacks include stinky tofu (which tastes exactly as it sounds) and the surprisingly appealing pig’s blood cake—a hearty dessert-on-a-stick consisting of rice and pig’s blood dipped in a pork soy broth and coated with peanut flour. A cultural immersion at its finest, the markets and the surrounding scooter-filled chaos will create a memory of Taiwan that will stay with you forever. AFAR Ambassador Natalie Taylor traveled to Taiwan as a guest of the Taiwan Tourism Bureau.
When Chiang Kai-shek fled mainland China for Taiwan, he took with him many of the treasures that at one time were featured in Beijing’s Palace Museum. Among the items are relics and antiques reflecting 8,000 years of Chinese history. Today the collection includes nearly 700,000 pieces, an impressive collection that merits a full-day visit. Among the many treasures that once belonged to the Emperors of China are a delicately carved jade cabbage, intricate ivory work, and artifacts that chronicle the evolution of the Chinese language and culture over millennia. The gift shop is just as impressive, and is the perfect place to buy easy-to-carry souvenirs and gifts.
Taiwanese-style shaved ice desserts (known as “bao-bing” in Chinese) consist of large bowls of finely shaved ice topped with a variety of sweets, including condensed milk, beans, jellies, and fresh fruit. For fifteen years, Ice Monster was a tiny open storefront hawking mango shaved ice on Taipei’s famous foodie destination, Yongkang Street. Its recent move to the trendy East District includes a thorough re-branding as well as a creative expansion of their menu. Although Ice Monster’s mango shaved ice is still a must-order, non-traditionalists will enjoy digging into their new innovative creations like taro and red-bean milk “avalanches”, or sampling a few of their handmade popsicles. My personal favorite is a tribute to Taipei’s most famous drink: a “deconstructed boba milk tea” made with milk tea shaved ice and served with tapioca “bubbles” on the side. 886/(0)2-8771-3263
The ChuHuo Eternal Flame (恆春出火) just outside of Hengchun in the far south of Taiwan is definitely worth a stop. Natural gas seeps up from the earth and ignites on this otherwise dead area of rock and sand ground. There are several areas of fire to see and, on at busy times, there are vendors in the parking lot who will sell you popcorn to pop over the eternal flames.
Woolloomooloo’s quirky name was sourced from a town in Australia, as are the coffee beans used to make its signature “flat white” coffee drink (served in a glass, Aussie style). Opened by a Taiwanese-Australian architect, this popular eatery offers a solid menu of Western dishes in an industrial-chic space. Though it’s called a “cafe”, Woolloomoolo is more communal canteen than intimate coffee shop, boasting long wooden butcher tables and steel-clad walls. Though its menu includes staples such as pizza and pasta that are found in almost all of the many Western-style cafes throughout the city, Woolloomoolo stands out from the pack through specialties like Aussie meat pie and Greek moussaka. Avoid the lunch rush on weekdays, when Woolloomoolo transforms into a sophisticated cafeteria, with crowds of nine-to-fivers squeezed around the tables to take advantage of the hearty lunch specials. Patio seating is also available at the Xinyi location, a perk rarely seen in Taipei eateries. When weather permits, enjoy a flat white made with imported Aussie beans while sitting in the sunshine. 886/(0)2-8789-0128 (Xinyi Store)
My photo does not do this beach justice. Flanked by coral, Baisha (which means “white sand” in Chinese) Beach is possibly the most beautiful beach on the island. Just outside of Kenting, this beach is popular with visitors year-round. There are several hotels nearby as well as two campgrounds. It is rare to hear that somebody has traveled to the south of Taiwan without stopping by this gorgeous place.
This isn’t your grandmother’s version of tea-time. The interior of each smith&hsu tea shop (there are various locations all over the city) is an ode to minimalist design, with brightly colored tins of tea providing the only pops of color. The Ximending outpost, housed in a cavernous brick-and-cement space, is more “warehouse party” than “afternoon tea”. Equally unique are the 40-plus bottles of tea leaves brought out on a tray for you to preview smith&hsu’s tea selection, which range from traditional black, green, and oolong teas to more contemporary blended and fruit teas. The shop gives a nod to the Western afternoon tea tradition with unbelievably delicious scones, served with Devonshire clotted cream and farm-made jams on the side. Reservations are recommended, particularly at the intimate storefront across from the W Hotel/Taipei City Hall MRT. 886/(0)2-2747-4857
The latest offering from Taiwan-based bookstore chain Eslite is a sleek four-story complex in Songshan Cultural Park, an arts and culture center located in a former tobacco factory in the heart of the city. Whether you’re browsing for books, home décor, food, or gifts, Eslite’s thoughtful curation of local and international treasures ensures you won’t leave empty-handed. The third floor of Eslite Spectrum houses an entire row of Taiwanese tea shops, offering a cozy haven for shopped-out customers to relax and refuel (and to pick up some A-grade Taiwanese tea to take with them). Spend a few hours at the rustic-chic wooden table enjoying a cup of grain-based Hakka “leicha” tea: I’m addicted to the SIIDCHA brand.