Spain

In Spain, something bright and beautiful will catch your eye every direction you turn. La vida Española—the Spanish life—is colorful and lived to the last drop. The food is rich and savored slowly, the people boisterous and friendly, the music lively, and the soccer matches rowdy. Spain is bursting with monuments to see, tapas to eat, wines to drink, and always one last walk to take.

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Photo by Susan Flynn/Unsplash

Overview

When’s the best time to go to Spain?

Spain is sunny almost year-round—excepting the green northern region of Galicia—but that doesn’t necessarily mean it is warm! Wear layered clothing; a scarf is a good idea in every season except summer. Check calendar dates to make sure you’re not arriving on a feria, or holiday weekend, most of which are in spring and winter. On these festival weekends, hotel rooms are difficult to get and prices go sky-high if you haven’t planned in advance.

How to get around Spain

Madrid and Barcelona are both well-connected international airports served by the metro. A plethora of taxis is always waiting outside. Upon arrival, use your card at an ATM in the airport to save on conversion fees and hit the town with the correct currency.

One of the best and fastest railways in Europe, the AVE train connects Barcelona to Madrid in a mere 2.5 hours; nothing is out of reach. The buses are also well-priced, comfortable, and have free Wi-Fi (pronounced wee-fee here). Car rentals are readily available, though prepare to pay somewhat hefty tolls on highways (autovías) and to park on windy, narrow streets, as many small cities don’t allow cars in the center. Domestic flights are inexpensive via RyanAir, EasyJet, and Iberia airlines.

Food and drink to try in Spain

Be courageous! Spanish cuisine is a delight for all the senses, and the best treats go to the bravest. From roast suckling pig to blood sausage, and oxtail to percebes (barnacles), diners can discover sensations and delicacies they’ve only dreamed of. The tradition of tapas (appetizer-sized portions) and raciones (dishes for two) is still alive, and this way one can try many things without filling up. Accompanying sips couldn’t be better: Spain boasts the delicious riojas, ruedas, riberas, and a whole host of other world-famous wines. Skip the sangria in restaurants, as it’s only for tourists. At the end of your meal, leave the loose change rounding up to a euro or two; at a very nice establishment, 10 percent of the bill is perfectly appropriate.

Culture in Spain

A proud people, Spaniards celebrate a history that is long and full of lore. Monuments to Christopher Columbus (here called Colón), the royal families, and conquerors are plentiful and adorn the streets. Food, art, wine, and nightlife are the essence of Spain. Be prepared to stay out a little later than normal, as the country really comes alive after dark. Soccer (fútbol) is very nearly a religion in Spain, with the favorites being Barcelona, Real Madrid, and Atlético Madrid. If you’re walking down a street and car horns are blaring, people are screaming, and flags are waving—don’t worry, it’s likely just the scoring of a goal.

Spain loves to party! Any excuse for a long weekend is taken, and many of these fall in the spring or during Christmastime. Holy Week (Semana Santa) and Three Kings Day are major national festivals, while many communities celebrate their own traditions such as the infamous Running of the Bulls, Las Fallas, and San Isidro festivals.

Local travel tips for Spain

The concept of siesta is alive and well. Most shops (except El Corte Ingles) will close each day from 2 to 5 p.m. to allow the staff a long, proper Spanish lunch and rest. Europe in general is more chic than the States; dress appropriately and you’ll have an easier time blending in. Spain has a low level of English relative to Europe, so bring that phrasebook or app to facilitate conversations; after all, the best places don’t have English signage! Most of all, “Disfruta la vida Española”—enjoy the Spanish life!

Guide Editor

Brandy Bell is a travel writer currently living in Madrid, Spain, where she dabbles in everything from nunchucks and hula hooping to street art. She is on a quest to build a recycled cello, perfect a French accent, and is currently planning a trip to South Africa where she hopes to skin dive with Great Whites. Follow her journey at Itsoneworldtravel.com.

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RESOURCES TO HELP PLAN YOUR TRIP
A pilgrimage to this enchanting park is a must for any Antoni Gaudí fan. Located atop Carmel Hill to the north of the city, the park was inspired by English landscape gardens, but its fantastical elements make sure you know it was created by Catalonia’s most eccentric architect. Though there are multiple entrances, the most impressive is via a grand staircase guarded by an enormous, mosaic-tiled dragon. It leads to a sprawling plaza with a mosaic-covered cement bench stretching some 328 feet around the perimeter. Park Güell was originally designed as a gated residential development, but it failed; a show home built to lure buyers is now the Gaudí House Museum (not included with park admission). Visitors should reserve an online ticket to avoid lines.
After falling in love with Salvador Dali at his museum in Figueres, we caught one of three buses out to the cliffside town of Cadaques where you can get to know Dali a bit more intimately by touring his house. Full of odds and ends, including mini cages where he kept crickets and a polar bear draped in jewels, his house also includes spectacular views (including this one) of the serene Port Lligat. Tips: You must book tickets in advance to tour his house, and double-check the bus schedules because there are only three buses per day that go from Figueres - Cadaques and back.
They say Hemingway used to drink at La Venencia. If that’s true, you wouldn’t know it: there are no photos of Don Ernesto on its walls, no placards identifying Papa’s favorite table. La Venencia isn’t the kind of establishment to talk about its clientele; rather it holds their confidences tightly in its faded brown folds like any good bar should. The amber glow emanating into Calle Echegaray attracts you to La Venencia, much like a moth to a flame or perhaps, more appropriately, like a barfly to good sherry and sherry is all they serve. Posters of jerez festivals from the 1930’s paper the walls and share that same brown patina of the background as if to say that these aren’t replicas, they are originals with the scars of time to prove it. There are no menus. If you ask for one, the bartender will point to a listing hung over a table or one behind the bar. La Venencia is a wonderful place to enjoy a drink if you follow a few rules. Squeeze into the bar top. The bartender will jot in white chalk figures as you order. Order a copa of manzanilla fine and a tapa of queso and of chorizo. The bartender will slide you a small bowl of olives. Try them. Don’t take pictures inside; remember, the confidences described above. Pet the black cat sleeping on the table. When you ask for the cuenta the bartender will tally your order and then after you pay he will then wipe away your chalky notation with a quick swipe of his hand. I always found that very moment left me a little saddened.
The most beautiful square in Spain is the Plaza de Espana in Sevilla. Huge, filled with intricate mosaic work depicting the history of the different regions in Spain and waterfalls, lakes and imposing architecture, in summer, it is also filled with one of the most famous and intoxicating scents in Sevilla, Jasmine. Stand and breathe in the fragrance that inspired a thousand lovers on hot summer nights..
Cristina Hoyos, probably the most famous flamenco dancer of all time (her image from the 1960s is often used to represent the iconic flamenco dancer, with a slicked-back raven-black chignon and a fiercely passionate demeanor), founded this museum full of interactive exhibits. It also features a popular nightly flamenco performance. Even if you can’t make the live performance, video displays tell the story of the history and various styles of this noisy, sensual and compelling art form.
Learn to cook traditional dishes, and modern twists on old favorites, with the chefs at Barcelona Cooking. Sign up for an evening cooking class and learn to prepare dishes like seafood paella and Crema Catalana (the Catalan version of Creme Brûlée) and other regional dishes with seasonal ingredients purchased from Barcelona’s celebrated Boqueria Market. Interested in learning about how to select the freshest ingredients? You can accompany one of the school’s chefs on the hunt for ingredients at La Boqueria.
Coastal views, beaches, and hidden coves await you on the Camino Ronda, a 220 km hiking trail in Costa Brava Spain. It runs from Blanes to the northern city of Collioure near the border of France. This extensive and well marked trail goes by many names – Camino de Ronda, Costa Brava Way, and GR-92 (Grand Randonee). It is mainly a coastal hike which takes you to the little coves and hidden beaches of Costa Brava as well as fishing villages and inland landscapes. There is lodging along the way and it appears to be very well marked and supported with resources. I walked a very small portion of it one day to get a feel for the trail. I started in Calella de Palafrugell and walked up to the Llafranc light house and then turned around and came back down. This was enough to get it under my skin and start planning to come back and walk the entire 220k in the next few years. The views are stunning, and the terrain varied, plus at any moment you can cool off in the turquoise waters of the Mediterranean! This is not a heavily touristed trail, so there are few English resources on it. The Tourism board does offer a comprehensive trail book that is wonderful. More Information and resources listed here: http://www.ottsworld.com/blogs/camino-ronda-hiking-spain-costa-braval/
La Carboneria is a special place. Unlike the tourist spots for flamenco, this feels alive. There is a buzz of energy, a sense of place as friends call out to each other before the show starts, the stone floored room smells of woodsmoke,and the performers have an authentic intensity that makes the evening soar. The performance doesn’t begin until 10:30, and your €5,00 ticket price gets you a €5,00 drink. The drink is not memorable, I dare you to take your eyes off the stage.
It was raining when we arrived in Donostia-San Sebastian, but the skies cleared on our second day, and we rode the funicular railway up Mount Igueldo to take in the view back on the city, La Concha Bay, and the empty beach. The “low” travel season had just begun, and the strange little children’s amusement park on the mountaintop had shuttered up for the fall and winter, adding just the right disorienting touch of weird desolation to the Basque country panorama.
This tavern-based tapas bar in Madrid was founded in 1906 and fiercely carries out the tapas tradition. It has had many famous patrons, including Andy Warhol, and has a great wine selection as well as beers to go along with the famous garlic prawns and langoustines.