Learn to cook Catalan and Spanish Specialties with Barcelona Cooking
Learn to cook traditional dishes, and modern twists on old favorites, with the chefs at Barcelona Cooking.
Sign up for an evening cooking class and learn to prepare dishes like seafood paella and Crema Catalana (the Catalan version of Creme Brûlée) and other regional dishes with seasonal ingredients purchased from Barcelona's celebrated Boqueria Market.
Interested in learning about how to select the freshest ingredients? You can accompany one of the school's chefs on the hunt for ingredients at La Boqueria.