Cape Town is, without a doubt, the culinary capital of South Africa. With such a diverse mix of cultures colliding in this city, this is not the time to go on a diet. The standard international fares are available, but be sure to try local delicacies such as juicy karoo lamb, along with South Africa’s best local wines, perhaps a rich pinot noir or fruity chenin blanc. South African dishes include bobotie (an eggy, savory curried meat dish) or potjiekos (a beef or vegetable stew cooked in a cast-iron pot over a fire). If staying with friends or relatives, you’ll likely be invited to a braai (BBQ) and have a chance to try boerwors, which are long, round sausages. For dessert, try the malva pudding (rich, sticky, and sweet) or the melk tart (creamy custard pie). Biltong, when done right, is the most savory and tender beef jerky you’ll ever have. Craft beer is surging in popularity. You might want to take home a bottle of Amarula, a sweet liquor made from the marula fruit and the essential ingredient of the Springbok shooter (shot), a must-try for first-time visitors in South Africa.