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A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

The lower price point doesn’t sacrifice quality—or fun color options.

Reports of drones have grounded hundreds of flights at both London and New York-area airports within the last few weeks. Here is how the growing popularity of these devices could affect air travel in the future.

With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

Some lawmakers think airlines should do away with flight credit expiration dates entirely.

The unique train line traverses 500 miles of unmissable terrain and turns 100 next year.

From a deserted Bolivian “train cemetery” to an empty, Romanian salt mine, these are some of the world’s most fascinating and unusual tourist attractions.

As of November 8, all foreign nationals entering the United States must be fully vaccinated, and there are new rules for unvaccinated Americans, too—here’s everything you need to know.

In Grand Turk, the beach is only a few steps away from the docking point.

No, it’s not on the East or West Coast.

More and more travelers can now use facial recognition technology to board a plane.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

New sailing options from Tahiti will finally offer travelers a way to experience the remote island, a newly designated astronomical reserve.

A wheelchaired perspective of Frida’s Casa Azul, where home, hurt, and history intersect.