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From Maine to California, these 6 independently owned ski resorts are low on crowds, high on retro charm.

If you’re traveling in the U.S. this June, these bars are more important than ever.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Between Wednesday, July 3, and Sunday, July 7, more than 41 million Americans plan on taking a road trip. Here’s how to avoid them.

All non-essential stores, bars, and restaurants in the Netherlands are closed from December 19 until January 14.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

Step away from the cruise port and explore these fascinating islands more intimately.

The airport lines are long, and lost luggage is piling up. It’s going to be a chaotic summer for travelers in Europe.

The American Hotel & Lodging Association doesn’t think so and has issued new guidelines to hotels in response to the CDC’s latest mask guidance.

Icelandic airline Play offers fares to Europe as low as $100 one-way. AFAR’s special air correspondent recently flew the airline to find out if there’s a catch.

The iconic vodka-tomato juice cocktail can trace its origins back to Harry’s Bar in Paris in 1921. This week the bar is hosting centenary events to mark the cocktail’s landmark birthday.

After the Danish capital launched its popular CopenPay initiative last year, which effectively “pays” travelers who engage in more sustainable tourism efforts, the program’s success is inspiring others to do the same.

Walk, drive, hike, climb, laugh, or sing along the path of these incredible women on adventures in the U.S. and Canada.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.