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Do it simple; do it well. For 18 years Poco Loco has specialized in one thing: scrumptious hamburgers. From chicken to veal and from veggie to traditional, this small restaurant’s burgers lure locals and tourists alike looking for a hearty, but economical meal. The fries-stuffed sandwiches and burgers will refuel any weary limbs after a day on the slopes. All burgers are rich in flavor, and some, like the spicy option, pack quite a punch. A good strategy here is to grab one to go and then devour it in the midst of magical Alpine surroundings.

On the island’s easternmost point, this undeveloped, rugged area of Anguilla is great for hiking, exploring nature, and taking a break from sunbathing. Begin your trek at Windward Point Bay, on the southern side of the beach, then hike up toward a rocky landscape dotted with Melocactus and various sharp rock formations, while the rough open sea crashes in the distance and pelicans glide overhead. As the climb continues to the top of the hill, you’ll get views of Scrub Island, St. Martin, and St. Barths ahead on a clear day, and a well-deserved 360-degree panorama.

In addition to its beaches, Aruba’s gambling culture is one of the island’s biggest draws, with most casinos located in the large hotels of Palm Beach and downtown Oranjestad. Stellaris, in the Aruba Marriott Resort, is one of several glittering options that stay open 24 hours a day. The sprawling floor boasts rows of slot machines and 26 tables, offering all manner of poker, craps, and blackjack games. Visitors can also look forward to bingo, sports kiosks, and a VIP club for high rollers. Note: Aruba’s casinos are restricted to those 18 and older.

Parco Sempione is Milan‘s biggest park and it has everything- cute caffès, picturesque setting, a medieval castle, a modern museum, a pond and charming foot bridges. If the sun is shining, this is the perfect place for a morning or afternoon walk, a lazy picnic or just a day off. The surrounding area includes beautiful residences, historic monuments, like Leonardo’s Last Supper and the Castel Sforzesco, restaurants and shops. Expect some interesting developments as the city gears up for World Expo 2015, including a super-contemporary visitor’s center in front of Castel Sforzesco.

Inside the Mercado 20 de Noviembre you’ll find many food stalls to choose from. The Comedor Maria Teresa (Local #38) is a good bet. They have excellent mole, which you can enjoy with chicken and rice, or in enchiladas, as pictured above. A full Oaxacan breakfast starts with a chocolate de leche and pan de yema. The chocolate is served in a bowl to make it more convenient for dunking your bread. Later in the day choose a tlayuda or caldo de pollo. You really can’t go wrong!

The beautiful “suburb” of Genoa, Nervi boasts a lovely series of green parks (something Genoa lacks overall) and a well-tended passeggiata path that runs directly along the rocky shore. Especially popular with families on the weekend, the path is easily accessible from the Nervi train station (a 10-minute ride from Brignole Station in central Genoa). Spend the day escaping the bustle of central Genoa by walking along the shore, enjoying the museums tucked into centuries-old palaces in the parks, and having dinner at a small fish restaurant along the coast.

While the climb is quite literally breathtaking (900 steps), the Church of San Rocco, perched on the very edge of the Ligurian Sea, is a gorgeous spot to spend the day. Taking the train to Camogli, you can then spend the morning hiking up to the church and enjoying the beautiful altar piece and frescoes. Coming back down into town, make sure you stop by one of the many seaside restaurants for a celebratory lunch, and grab a gelato from one of the boardwalk stands on your way back to the train station!

Former interior designer and gallery owner Elisabetta Capei now presides over this shop near St. Peter’s Church. It specializes in artisan handmade Swiss and Italian chocolates. Among her highlights are chocolates by Reichmuth von Reding, a little-known producer whose super-smooth, velvety-tasting bars are made with single-origin cacao beans and are conched for up to 72 hours. In the back of the shop, there’s a small counter with just eight stools for drinking Elisabetta’s hot chocolate, which she whisks herself, making just four to five liters a day.

Lebkuchen Schmidt is one of Germany‘s most famous gingerbread makers and prides itself on its “exquisite quality” and secret recipe. Lebkuchen Schmidt is committed to the tradition of the good old baking craft, while at the same time continuing to refine and create new taste sensations on the basis of the traditional recipe. Modern day gingerbread may now include almonds, walnuts, creamy nougat, fine cocoa, selected spices, soft melting chocolate and other fine ingredients. Not only is the gingerbread tasty, it also looks pretty in one of the collector’s items tins it’s wrapped in.

This historic wooden badi situated along the pretty tree-lined Utoquai near the Zurich Opera House has welcomed lakeside idlers since 1890, and parts of the original swimming “palace” still remain intact. There are now mixed and separate pools and sunbathing areas (with the occasional nude bather), plus floating decks and diving platforms. On any given summer day, there’s a lot of lake traffic nearby—crisscrossing sailboats and paddleboats—which is great if you want to feel part of the action, though a slight nuisance if it’s tranquil waters you’re seeking.

Belgium may have one of the shortest coastlines in the world (69km), but it’s home to the world’s longest tram line. The Belgian Coast Tram (De Kusttram, in Dutch) runs the entire length of the coast, from De Panne, near France, to Knokke-Heist, near the Netherlands. You can ride the entire 68km, or hop on and off at the 70 stops along the way. There are 1, 3, 5 and 7 day passes available for you to enjoy throughout your holiday on the coast.

Tucked amongst the galleries in downtown Scottsdale’s art district, Frank & Lupe’s is a charming hacienda with delectable, down-home Mexican food. Its shaded back patio is one of the best places to sip ice-cold Tecate or margaritas on a nice day. No doubt one of the restaurant’s shining stars is the carne adobada burrito plate, a warm tortilla wrapped around pork marinated in red chili sauce, vinegar and oregano. It’s on the spicier side, but a nice dollop of sour cream balances it out nicely.

There are a lot of reasons to travel to Scottsdale, but let’s not lose sight of one of the best – the wild, Wild West. A working cattle ranch, Arizona Cowboy College is everything you’d want from a western adventure. Their one- and three-day sessions teach you all about horsemanship and ranching. You’ll eat meals in the main house and sleep in the bunkhouse, and can even sign up for a week-long course where you’ll hit the trails for a real cattle drive and sleep under the stars.

Rösti, a pan-fried grated potato dish, is famously associated with Switzerland’s German-speaking population. In fact the “Rösti Divide” is a term jokingly used to refer to cultural differences between Switzerland’s German and French linguistic regions. These days you can order rösti throughout the country but some of the best is found at Restaurant Brasserie Anker in Bern. This family-friendly spot serves hearty portions straight from the frying pan. When washed down with a local beer, it’s an experience that locals and visitors both relish.

While the Taipei Brewery (housed in an old warehouse) doesn’t look it from the outside, inside it is Oktoberfest every day. Serving fresh Taiwan beer, the atmosphere is festive and lively, especially on the weekends when bands join the fun for a sometimes loud but always fun experience. The food options here are somewhat limited (mostly pub-style cuisine), so eat beforehand if you want a more robust meal. The Brewery is especially popular among locals, so be sure to visit if you want to escape the Western bubble.