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Ditch your image of your dad’s Hawaiian shirt and get onboard with these modern options.

Because you’re not throwing away your shot . . . literally.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

Wildland Trekking has just announced four new trips on the beloved John Muir Trail, all of which come with permits. Here’s what to know.

Not sure which restaurant to book on your trip to this iconic Californian wine region? Ask a local.

A frequent traveler makes a case for why postcards should not be a thing of the past.

The JW Marriott Masai Mara Lodge in Kenya excels in wildlife sightings, wellness, and photography skill building.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

Many people don’t realize how much of France can—and perhaps should—be visited in this truly unique way.

If you’re not flying as much as you used to (and who is?), you might still be able to earn airline elite status by spending more on your credit card.

Kimberly Drew, who’s known for her work promoting Black artists, recommends her picks of Black-owned businesses in her Bedford Stuyvesant neighborhood and beyond. Plus, some from AFAR