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A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

AFAR’s special cruise correspondent recently cruised from Aqaba in Jordan to Athens on the newly launched superyacht “Emerald Azzurra.”

The splashiest new airport lounge openings in the U.S., including Amex Centurion, Chase Sapphire, Delta Sky Club, and Priority Pass locations—and what to know before you go

The JW Marriott Masai Mara Lodge in Kenya excels in wildlife sightings, wellness, and photography skill building.

Tipping in France is fairly straightforward. Follow these handy tips when you order at a café or restaurant.

Get a room at one of these 12 spectacular new hotels in Greece, all of which are scheduled open their doors by spring or early summer.

The fastest route isn’t always the most adventurous one, our contributor reports after taking the vintage “snow train” from Rome to the Dolomite’s most famous ski town, Cortina d’Ampezzo.

Regiis Ova Caviar & Champagne Lounge from chef Thomas Keller supports sustainable caviar while celebrating it as an everyday luxury.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.

If you’re not one of the more than 30 million Americans living inside the path of totality, consider a solar eclipse getaway with these tour operators.

Wheelchair user, disabled-travel advocate, and blogger Cory Lee shares his favorite accessible trails in national parks.

Get more time amid 11,000-foot peaks, somewhere in-between glamping and roughing it.

With a walkable city center and easy-to-navigate public transportation, Bavaria’s capital lets you slow down for more mindful explorations of centuries worth of landmarks, museums, gardens, and hidden corners.

You don’t need to go halfway around the world to escape from the stress of daily life.

An aircraft shortage is forcing the airline to scale back on some global flights, including to Europe and Asia.