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Not long after Napa Valley and Sonoma County reopened to visitors in June, both counties had to scale back some of their reopening measures due to an increase in coronavirus cases. Travelers to the region should be aware of the health and safety protocols that are in place.

If you want a dream trip, don’t sleep on it. For these five popular travel experiences, start planning a year in advance to ensure the best options for hotels, activities, and values.

California’s recent rainfall has been 400 to 600 percent above average, resulting in floods, heavy snowfall, road closures, and evacuations. What those traveling to and through the state should know.

Just outside the northwest gate to Yosemite National Park, a stylish new lodge invites guests to admire the serene beauty of California’s mountain meadows in every season.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

With cooler temperatures and fewer crowds, Greece cruises are both more comfortable and more enriching during the fall. Here are some of our favorites.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Forget pitching a tent. When you stay in these luxurious huts, domes, and pods, getting close to nature doesn’t mean roughing it.

Wildland Trekking has just announced four new trips on the beloved John Muir Trail, all of which come with permits. Here’s what to know.

What I learned about the Wolastoqiyik People on a trip along New Brunswick’s “beautiful and bountiful river.”

What do you do when visiting wine country but you don’t want to start drinking at 9 a.m.? You visit flower farms.

Get nature, art, history—and three national park sites—in one easy weekend getaway.

In recent years, the travel bucket list has been much maligned—and for good reason. But one writer makes the case for not throwing it out completely.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.