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Departing from London Victoria Station, the newly reimagined Cygnus carriage on the British Pullman is very intentionally Wes Anderson.

The Biden administration has provided more details on the relaxing of U.S. border restrictions.

This fall’s most important new food books transport readers to destinations near and far.

All travelers must be fully vaccinated against COVID-19 and test negative for the virus within 72 hours of their flight.

It’s the end of the 74-year-old Italian airline, but not the end of the Alitalia name.

Richard Branson said he didn’t like cruises. So, he developed a cruise line for people like him. Did he succeed?

Sandy Liang, Tia Adeola, and Ji Won Choi all contributed to Away’s inaugural designer collaboration series.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

The new policy comes as the Biden administration prepares to lift the international travel ban for vaccinated visitors starting in November.

Read articles from this print issue of Afar Magazine.

Avoid the airport masses, sip complimentary cocktails, and even get a free massage—just by carrying the right travel credit card.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

The volcano began erupting at the end of September and remains confined to the Halemaʻumaʻu crater in Hawai‘i Volcanoes National Park.