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It’s just like the Oregon Trail, but with air-conditioning.

Should you change or cancel upcoming trips? How can travelers best protect themselves? Infectious disease and travel industry experts weigh in.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

Disney announced a ton of new attractions and additional details about the “Star Wars” hotel at its D23 Expo over the weekend. Here’s what we know.

In Wales and Portugal, flying mammals have taken roost in unusual places.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

We’ve all heard of the Costa del Sol and Costa Blanca, but down the coast from Barcelona, in southern Catalonia, the so-called golden coast is one of the unsung heroes of the Spanish beach scene.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Four tips from a fifth-generation Turkish carpet dealer on how to buy the rug of your dreams.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

Search and State’s (new) annual cross-country ride is about to kick off, and you’re welcome to join.

The country is beginning to develop the Tibet-facing side of the mountain.

Lots of companies and festivals are upping the eco-game on Maui. Here’s how to find them.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.