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Located above Explore Booksellers off of Main Street, Pyramid Bistro is Aspen‘s first restaurant serving sustainable food with integrity. Martin, the head chef and owner, prides himself on preparing the freshest food from raw, nutrition-dense ingredients. This is the optimal place to eat if you are gluten-free or vegetarian. You can’t go wrong with one of their amazing salads, delectable stir fries, or house specials like Indian Spiced Red Lentil “Gallette” or Caraway Dusted Petaluma Duck Breast. Dining in a historical Victorian House only enhances the experience.

Owned by brothers James and Adam Roth, this quaint wine and gourmet food shop welcomes customers to sample a handful of seasonal wines or beers every Thursday and Friday evenings and Saturday and Sunday afternoons. The wines and beers are usually paired with artisanal cheeses and/or charcuterie from their gourmet food section. Ask to be on their email list so as to find out what specials and promotions are happening. Beer tastings are held on Thursday evenings, and wine tastings take place on Friday, Saturday, and Sunday afternoons.

If you’ve ever longed for a ride down a river to spot crocodiles—and who among us hasn’t? [editor’s note: me!]—you can do just that on the Black River in southern Jamaica. The river cruises are a popular tourist attraction, but they never feel overrun. Enjoy an hour-long cruise past tall mangroves and ferns, spotting tropical birds and stopping when the guides greet crocodiles. The enormous reptiles swim right up and even open their jaws while passengers cringe and wonder if the guide’s hand is about to disappear. Don’t miss this fun chance to see some of Jamaica’s wildest interior.

Throughout the American Civil War (1861-1865), the Northern Virginia area, including Falls Church was a hotbed of activity—espionage, divided loyalties, battles, skirmishes, armed incursions, troop movements, encampments, fortifications, hospitals, guerrilla warfare—by both the Union (Northern) and Confederate (Southern) sides. The Virginia Civil War Trails Program highlights some of the lesser-known but very interesting stories and anecdotes Virginia has to offer. Historical markers at various locations give visitors the opportunity to explore the Virginia back roads, learning some history while driving and walking through some beautiful landscapes. Printable trail maps are available on the Civil War Trails website.

Yam is a unique park that truly makes Berlin a city of the free. Created by rastafarians, or rugged nomad expats from Jamaica, Ghana, and Africa, they’ve created an environment that lives up to their dreams; a carefree zone where the only thing that matters is a cold beer, good people, music, food, and sports. Once inside, you walk through lots of sands with implanted picnic tables. Rastafarians serve food from stands that stems from a background of Caribbean or african roots. Cold local beer is served by a bar overlooking the ocean and sport fields are open for any basketball or soccer takers. Come by day to relax under the sun or come by night to dance through a cultural endemic.

It doesn’t get more quintessentially Australian than this: waking up to a symphony of kookaburras and the heady scent of eucalyptus, the sight of kangaroos roaming freely about the 7,000-acre nature reserve. You might be tricked into thinking you’d slept under the stars—if it weren’t for the four-poster bed, flicker of a warm fire, and sunrise reflected from the glittering private pool. A three hours’ drive west of Sydney, this luxury ecolodge feels worlds away, surrounded by sandstone bluffs and sweeping plains filled with leafy gumtrees and Wollemi pines. It has 40 homestead-style villas that are as eco-friendly as they are indulgent: materials sourced within a 60-mile radius, solar panels for hot water and lighting. Highlights include the Aussie cuisine, mostly grown and sourced within 100 miles of the resort (and included in the all-inclusive rate, along with a premium minibar). A fruit orchard and edible garden supplies organic herbs, vegetables, fruits, and nuts.


The most intriguing aspect of the property is an original farmhouse, built around 1832, that hosted Charles Darwin in 1836. Today, the homestead functions as a museum that highlights the Indigenous, settler, and agricultural history of the valley. The comprehensive program of activities gets guests off the homestead: There are peaks to climb, glowworms to ogle, and horses to ride. Following a landslide in 2022, Emirates One&Only Wolgan Valley has faced access issues. It is temporarily closed.

Of course there is no shortage of great food in Las Vegas, but this place is different. First of all it is not on The Strip, so it is not accessible unless you know about it. It’s in a strip mall in an area with a lot of other Asian restaurants, including an exceptional noodle shop next door called Monta Ramen. You must make a reservation at Raku—walk-ins are impossible and I saw them turn countless people away. Every dish will blow you away. I have traveled a lot to Tokyo, and I love it, but this is the best Japanese food I have ever eaten, and is worth tearing yourself from The Strip to experience.

Anyone who has been to Brazil knows that the country has fantastic open-air markets, known as feiras in Portuguese. They often feature a combination of handicrafts, antiques, live music, dancing, and street food. The market on Saturdays at Praça Benedito Calixto in São Paulo is no exception, but this one is almost unknown to tourists. Older Paulistanos (as Sao Paulo residents are called) sell beautiful antiques that reflect the city’s cultural ties to Europe. Artisans sell colorful woven clothing, handmade leather shoes, jewelry made from açaí seeds, baskets and mobiles made from recycled magazines, and much more. In the center of the market is a square of food and drink vendors, selling food from Northeastern Brazil, dried fruits, coconut water, and other typical Brazilian street food. In the early afternoon, live chorinho music begins and the square soon fills with people dancing. This outdoor market is much more than a place for people to shop—it’s a place for people to relax and have fun. The market runs every Saturday 9:00 a.m.-7:00 p.m. The streets surrounding the market have many good restaurants, and the neighboring street of Teodoro Sampaio is known for its shops selling traditional Brazilian musical instruments. There are parking garages nearby; the market can also be reached by bus or by subway (Clinicas station).

Once a separate municipality, San Ángel—in the city’s south, nestled into its western foothills—is a leafy, genteel enclave whose relative isolation adds a soigné feel (for better or worse) you won’t find in neighboring Coyoacán. Ground zero for promenading is quaint Plaza San Jacinto, whose cute parish church (and beautiful cloister garden) is a sort of spiritual last stand amid the surrounding area’s high-toned consumerism. That said, the plaza’s true spirit comes alive Saturdays, at the so-called Bazar Sábado, an artisanal market that fills the area with stall after stall of handmade jewelry, textiles, crafts, and accessories, plus a great deal of art—some finer, some less so—in styles that go from hippie to haute. Strolling musicians and performers add to the carnival atmosphere.

As much as Orlando is known for its theme parks, the city is also popular for its many outlets and shopping malls, which draw tourists with great deals on luxury cosmetics, electronics, and clothing. Home to more than 180 retailers, the Orlando International Premium Outlets are a one-stop shop for big-name brands at discounted prices. Here, you’ll find everything from Adidas, Armani, and Banana Republic to Baccarat, Gap, Guess, Kate Spade, Coach, and more. Also available are food options like Panera Bread and Five Guys, so you don’t even have to leave the area to eat.

Whether you choose the wine bar in the basement, the gourmet food hall on the ground floor (where you can also buy hot food to eat in the wine bar), or the fine dining restaurant in a big, bright open space on the first floor, you won’t be disappointed with the quality of food in this Exchequer Street emporium, much of which is organic. Main courses on the menu include dishes like grilled Irish lamb rump with broad bean succotash, black garlic and aubergine purée and smoked potato croquette, or aged Irish rib-eye steak with a choice of Béarnaise, brandy peppercorn or truffle butter sauce. There’s also an excellent lunch menu and the pre-theater dinner menu is good value and runs all night Sunday to Tuesday and from 5.30 to 7pm, Wednesday to Saturday.

Even though it’s right across the street from top Cancún resorts near the southern end of the Hotel Zone, the entrance to this open-air restaurant remains known only to locals plus a few in-the-know travelers. Walk down the wooden staircase to find a dirt floor, a palapa roof, and tranquil lagoon views, plus affordable Caribbean seafood dishes prepared in an outdoor kitchen. You’ll also get traditional comfort food like ceviche and garlic shrimp, along with a selection of Mexican beers, but the highlight is the hot and fresh pescadillas, shredded fish in pan-fried tortillas.

Located next to the old offices of the Danish National Public Radio and Broadcasting, Restaurant Radio takes on a very locavore approach and incorporates many ideals from Claus Meyer’s New Nordic Food Movement (not surprisingly, Meyer is a co-founder of Restaurant Radio). You’ll enjoy a set menu food and wine pairing, with dishes playing with unique flavor combinations and textures for a meal that is both delicious and entertaining. Bonus: The wait staff, chefs, and sommeliers are all extremely attractive.

The Iris Inn, a luxury Shenandoah bed and breakfast, is the perfect base to explore Virginia’s Blue Ridge mountains. Located 30 minutes from Charlottesville, the Inn is close to nearly 30 wineries and is within a few minutes drive to the southern entrance of Shenandoah National Park. Owners Dave and Heidi Lanford warmly welcome visitors to their cozy mountainside inn with gourmet breakfasts and a complimentary nightly happy hour. The eco-friendly B&B also offers an electric vehicle charging station.

Just 30 miles from the southern gate of Zion National Park, Quail Creek State Park surrounds a 600-acre reservoir that boasts some of the warmest waters in Utah. Its consistently mild climate draws year-round tourists and day-trippers eager to boat, fish, and swim in the clear blue water. The park is also home to a spacious campground, which proves a popular alternative for Zion visitors who want to stay in a red-rock-desert setting.