Zion National Park

Zion National Park is a land of red, orange, and yellow sandstone carved over millions of years by water and wind into the 2,000-foot-deep Zion Canyon and the park beyond. Established in 1919, Utah’s oldest national park covers nearly 150,000 acres, is teeming with wildlife and plants, and preserves some 12,000 years of human history. Zion National Park is a feast for the senses and offers plenty of opportunities to hike, rock climb, ride horses, camp, or picnic.

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Overview

Can’t miss things to do in Zion National Park

Get to know Zion’s most famous feature via a ride on the free shuttle bus to the canyon. Once oriented, exit the bus and explore natural features like the Emerald Pools and the Temple of Sinawava, a highly photogenic orange sandstone buttress at the head of Zion Canyon. Visit the park’s Visitor Center, Human History Museum, or Nature Center to learn about the park’s natural and cultural resources. Once you’ve got a good overview of the park, interact more deeply through hiking, horseback riding, or other activities. The play of light over Zion’s sandstone at sunrise and sunset is astounding, so make sure to rise early or stay late at least once on your visit.

Zion’s Spectacular Seasons

Zion National Park’s seasonal variations make visiting at any time of year a special experience. Zion Canyon’s large cottonwood trees turn spectacular shades of yellow, gold, and orange in fall. Snowstorms blanket the park a couple of times each winter; snow and ice can linger at the higher elevations. Spring yields wildflowers and blooming cacti. Summer is monsoon season, with (sometimes violent) afternoon thunderstorms common. Walking around Zion Canyon in the rain, you’ll see some of the park’s most magical sights: waterfalls everywhere! Make sure to avoid high areas and other places exposed to lightning, as well as narrow canyons, which can become instantly flooded with water.

The Lodge and Springdale

The Zion Lodge is located within Zion Canyon, and is the only place in the park to obtain lodging, food, and drink. In and adjacent to the lodge you’ll find the Red Rock Grill, a restaurant open daily for breakfast, lunch, and dinner, as well as the Castle Dome Café, a grab-and-go-style café with indoor and patio seating. The lodge was originally designed in 1924 by architect Gilbert Stanley Underwood, famous for many (now-historic) building structures in national parks around the country. The lodge is worth a walk-through tour even if you don’t stay the night. Springdale, a small town located just outside the park boundary, offers full lodging, dining, and logistics services.

Practical Information

Zion National Park is always open; park facilities’ hours vary by season. The entry fee is $30 per vehicle and is valid for seven days. High season is April through September. From April to October, Zion Canyon can only be accessed by a free shuttle bus; the rest of the year you may drive a private vehicle. The closest major airport is McCarran International Airport (LAS). Springdale, Utah is the service-oriented town next to the park. Zion’s animals are wild; it’s illegal and dangerous to approach, touch, or feed them. The bottom of Zion Canyon is located at 4,000 feet altitude, and the park’s mountains rise another 3,000-plus feet. Reservations are necessary for the Zion Lodge and camping.

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Guide Editor

Meghan M. Hicks

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This lodge bears the distinct honor of being the only “in-park lodging” at Zion, Utah’s first—and extremely popular—national park. Designed by noted architect Gilbert Stanley Underwood in the 1920s, it’s also on the National Register of Historic Places. Here, you’ll find 40 cabins and a main lodge that, after burning down in 1966 and being rebuilt shortly after, was restored to its original Underwood design in 1990. Cabins feature a more rustic look, with exposed wooden beams and stone fireplaces, while the 82 rooms and suites in the main lodge are outfitted with modern amenities, including flat-screen TVs and satellite reception. At the bright and airy Red Rock Grill, Southern-accented dishes like bison-jalapeño cheeseburgers and black-bean-and-quinoa-stuffed bell peppers compete with views of soaring red rock cliffs from the restaurant’s large windows.
Just down the road from the main entrance to Zion National Park and its vivid red, pink, and cream-hued sandstone cliffs is this family-owned property, whose reclaimed Douglas fir and redwood beams merge seamlessly with the surrounding landscape. The 73 rooms and suites, with their sleek kitchenettes, floor-to-ceiling windows, and pale-green-and-cream furnishings, are bright, modern, and spacious—upstairs accommodations feel even roomier thanks to high, cathedral-style ceilings. There’s an outdoor heated pool and a hot tub near a soothing rock waterfall for unwinding after an exhilarating hike or bike excursion, as well as private balconies or terraces in every room, equipped with wooden Adirondack chairs for soaking in the majestic views of the red rock cliffs and Virgin River.
A seasoned traveler and mother of two discovers the ultimate romantic getaway, not in Fiji or France, but in Utah.