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The resort town of Queenstown tucked away in the Remarkables, a stunning mountain range in the South Island, is one of New Zealand‘s crown jewels. Not many towns around the world have better views or more adventure sports than Queenstown. One of the staple activities is to ride in the cable car up to the Skyline Gondola in Queenstown. With breathtaking views of the city, lake and surrounding mountains, there is no better way to spend time in Queenstown than from above. For the best views, try paragliding from the Gondola back down to the city below. Strap yourself to a complete stranger then run off the edge of a mountain only to soar high above the town. This is an adrenaline activity anyone can do.

Few venture this far east in Jamaica, but those who do will find one of the most authentic sides of the island, and the most secluded of getaways. A charming fishing village about thirty minutes past Port Antonio, Long Bay is as peaceful and scenic as it gets, with just a handful of affordable, casual guesthouses perched atop dramatic cliffs and overlooking a long stretch of deserted beach. No frills here, just nature and culture. The fresh ocean air, the roadside fresh seafood shacks and friendly locals will have you staying longer than you planned. Be sure to drive along the coastal highway and head as far as Manchioneal, another stunning fishing village that feels thousands of miles away from the touristy side of Jamaica.

Located on the northwest point of the island, Aruba’s only golf course offers views across the ocean and desert. It’s also independent, meaning guests at any resort can use the championship greens, which were designed by Robert Trent Jones II. Visitors to the course have access to club rentals as well as a putting green, a chipping area, and swing tutorials with a high-tech simulator. Note: Aruba’s constant trade winds present a challenge to even the most experienced golfers, so prepare for a somewhat frustrating game.

Need a break from the hot weather at the beach? Want to unwind and relax in the lap of luxury? Look no further than the beautiful cliff-side Royal Isabela resort. The fresh rum punch is delightful here. It’s one of my favorites on the island (each place has a distinct version). I didn’t ask for the recipe but I’d rather keep it a secret—to keep me coming back to this beautiful place. The resort has a breathtaking view, with private villas and a golf course. I come here to take in the beauty of the Caribbean away from all the crowds and parties. It’s serene and lush.

Martinique’s Route Des Rhums is something of the ultimate single island rum tour. The big reason for this being there are 10 different distilleries spread across Martinique’s 425 square miles! TEN! Two of the best are Distillerie Neisson and Plantations Saint James Martinique. All of them produce what’s called rhum agricole, but all you need to know is Martinique rums are the only rums in the world that have been granted the prestigious Appellation d’Origine Contrôlée (AOC) designation. Awarded by the French government agency Institut National des Appellations d’Origine (INAO) in recognition of the finest agricultural products (wines, cheeses, butters, etc), the AOC designation is an incomparable stamp of excellence in the culinary and spirits world.

In 1862, the Panaderia La Patria (The Homeland Bakery) was established in the mountain town of Morovis. One of the oldest bakeries in the island, La Patria offers a variety of traditional Puerto Rican sweets like flan and quesitos (a pastry filled with cheese whipped with vanilla, eggs, and sugar). But we all know the bakery best for its “pan de la patita echa.” (“Echar la pata” is slang and can have various meanings, one of which is to start or throw yourself into something.) This is a kind of lard bread made only in Puerto Rico that looks like it has its legs crossed. Ask them to show your the century-old red oven in which they make their different breads and pastries.

This three-mile beach, located near Frederiksted at the southwest end of St. Croix, is the longest in the U.S. Virgin Islands. Part of the 380-acre Sandy Point Wildlife Preserve, the beach is an important nesting area for the endangered leatherback turtle. Beach access is via a dirt road, open Saturdays and Sundays. The beach may be closed during turtle-nesting season, from March to August, so check with your hotel before you make the trek.

This used to be the old highway to get from the leeward to the windward side of the island. It was literally built into the side of a mountain and was barely hanging on. It’s now been replaced with a proper 4 lane highway complete with a tunnel, but parts of the old highway are still there to hike on. To get there you have to go through tourists. They are there for the lookout and the spectacular view – but you can go much deeper than that! From the lookout, go down to the right and go past the ‘closed’ sign, away from the tourists at the lookout snapping photos.

Take the old Pali Highway through dense jungle growing along the side of this lush mountain. We also picked fresh guava off the trees and snacked on them along the way down. We hiked about 45 minutes down and then slowly turned around and came back up. You can hike all the way through to the end though.

You can’t miss the Parthenon, the majestic ruin towering above Athens. Originally painted in vivid hues, this feat of architecture, engineering, and artistry is still as awe-inspiring as it was almost 2,500 years ago. Le Corbusier, pioneer of modernism, called it the most “ruthlessly flawless” monument in the world. Hold on to your admission ticket: It’s valid for several other archaeological sites on the slopes surrounding the Acropolis, including the Agora and theater of Dionysus.

The timber-beamed ceilings, wooden floors, and brick walls give a cozy feel to this pub in the tiny village of Rossnowlagh in County Donegal. Overlooking the long golden Rossnowlagh Beach and Donegal Bay, the pub specializes in seafood, with tasty oysters, mussels, and crab claws appearing on the menu at the Conservatory restaurant and Gallery dining room. There’s a very popular Sunday lunch and, from June to October, live music every Saturday night.

While in Cape Town, be sure to take the red bus route and head to Camps Bay Beach. Camps Bay is a beautiful spot to enjoy dinner and watch the sunset for a perfect way to end the day. Many restaurants have outdoor seating facing the beach so you can enjoy a bottle of delicious South African wine while admiring the last rays of sun in the afternoon. Camps Bay has really cool rock formations and the views of the Twelve Apostles mountain chain.

The apéritif of choice in the Dordogne (and in many parts of France) is this sweet dark liquor called walnut wine, but there’s nary a grape in site. The vin de noix is made from young green walnuts harvested between La Fete de St. Jean (June 24) and Bastille Day (July 14), when the shells are still soft and green. Walnut wine is a typically home-brewed concoction. Think moonshine, with a sophisticated French flair. Though I have found it commercially, the best accompanies a good meal with friends around a kitchen table or at the region’s numerous Fermes Auberges (Farmhouse Inns), where all products are made on site. Walk in to any home and you’ll likely be offered a sip. There are hundreds of family recipes for this elixir, each claiming to be the best, bien sur! But most agree, the longer it sits in the cupboard, the better (6 months to years). But it’s worth the wait. Recipe: green walnuts, dry red wine, sugar, and some patience. Et Voila! I’ve often been asked what it tastes like, and my description usually results in a nose wrinkle. A blend of port and prune juice---and it’s delicious. My friend Roland, knowing my love of the apéritif and the memories it summons, sent me these two glasses he’d found in an antique shop in Perigueux, along with a small bottle of his homemade walnut wine. I set the glasses out on my terrace, poured in the chocolate-hued liquor, and toasted to the memory of my beloved Dordogne, and the people from there who have flavored my life.

One of the most luxurious Western guest ranches, opened in 2005, Paws Up Montana, in Greenough, sprawls over 37,000 acres of classic Montana landscape: elk-filled meadows, rocky peaks, and ponderosa pines in the Blackfoot Valley, with the river of the same name running through it all. The most sought-after accommodations are the “glamping” tents on the banks of the Blackfoot or along Elk Creek that are available May through October and organized into five separate camps, taking just six guests each. The camps combine a Western lifestyle with an African safari formula: canvas suites with private baths, a communal dining pavilion with fireplace and fire pit, private camp chef, and butlers to help organize guest activities. Families and friends who prefer four walls between themselves and nature stay in enormous wood-and-stone villas with heated hardwood floors, fireplaces, leather furniture, huge flat-screen TVs, and panoramic windows; some of these homes come with outdoor hot tubs and tented bedrooms for kids.

All guests have the opportunity to hike, rappel, canoe, play paintball, take cooking classes, and more, but the main action is on-site fly-fishing and horseback riding for all levels on 100 miles of private trails or in a 23,000-square-foot equestrian arena; adults and kids 12 and up can help move small herds of Black Angus cattle on sample stock drives. If parents want private adventure time, kid wranglers entertain young’uns. In the evening, communal entertainment takes place in a renovated barn that serves as stock sales venue, dance floor, and movie theater. Despite the busy activity menu and flow of golf carts transporting guests to and fro, the ranch is large enough, and accommodation so widely spaced that guests can survey the landscape and not see anyone.

Perched among the conveniences of Mountain Village, the Inn at Lost Creek is a popular choice for those seeking easy access to the slopes or links. Winter visitors can step right from the hotel onto a chairlift, while summer guests will find their carts and clubs ready to go to the Telluride Golf Club. You can even reserve the rooftop hot tubs for an hour of private use, or take advantage of the extensive spa facilities at nearby Peaks Resort, including multiple pools and hot tubs, a waterslide, steam rooms, and dry saunas. When hunger strikes, head to the on-site Siam Talay Grille, which serves Thai fusion dishes like orchid lettuce wraps, steamed buns, and stir-fry noodles with grilled elk for a local twist.

Rooms face the mountain and feature balconies for enjoying the views, as well as kitchenettes, laundry facilities, jetted tubs, and humidifiers. Suites and condos even have gas fireplaces and steam showers.

Why we love it: A sleek property with the perfect combination of comfort and upscale amenities

Highlights:
- Gorgeous views of Dominica’s northern coast
- An emphasis on adventure travel
- Smart design that incorporates local art and products

The Review:
At Wanderlust Caribbean Boutique Hotel, five tropical-themed condos overlook Hodges Bay on Dominica’s rugged northern coast, near the village of Calibishie. Each room features a private oceanfront balcony for taking in the views, complete with a sunbed, hammock, and small table crafted from wood from the surrounding forest. Also included are a kitchen and sitting area, plus a spacious bathroom with a powerful shower. Expect tropical hardwood accents, plus bright pops of local art reflecting the ocean and island life. Two of the condos have air conditioning, and all boast fans and louvered windows with mosquito screens. Amenities like free Wi-Fi, high-quality linens, and in-room dining plush up the experience, while details like refrigerators, board games, DVDs, and Dominican coffee make guests feel at home.

After a rebranding, Wanderlust now focuses on pampering adventure travelers. Owners Tom and Sharie Decherd—longtime Dominican residents—offer guided tours, but are also content to let guests do their own thing. Within walking distance, you can swim at four pristine beaches, explore red volcanic cliffs, kayak a river, and hike in a rainforest. Other area highlights include a fishing village, art gallery, and chocolate factory. Back at the hotel, savor the stunning coastal vistas, along with delicious food, in the terrace cafe and rooftop bar. If you’re a Pirates of the Caribbean fan, be sure to look for Treasure Island just offshore. Note: Unsuitable for guests with disabilities, the hotel welcomes children aged 12 and above.